A Mano in Gateway Mall

Experience the true essence of Italian craftsmanship at A Mano, a highlight of the Restaurant Collection on the Ground Floor of Gateway Mall 2. The name, which translates to "by hand," reflects the restaurant's dedication to artisanal preparation, from hand-stretched pizzas to fresh, made-from-scratch pastas. Situated in a prime street-level location near the Coliseum Plaza, it offers a chic and energetic atmosphere that is perfect for a stylish dinner date or a celebratory meal with friends in Araneta City.

What sets A Mano apart is its unwavering commitment to authenticity and premium sourcing, utilizing the legendary Forni Valoriani ovens to achieve the perfect Neapolitan crust. The establishment avoids the generic "mall-food" feel by focusing on a high-end, transparent culinary process where diners can often witness the artistry of the chefs. It is a must-visit for its sophisticated yet unpretentious vibe, providing a world-class dining experience that has earned it recognition as one of the best Italian restaurants in the country.

The menu is a celebration of regional Italian flavors, headlined by the award-winning Pizza Raspadura, which features delicate ribbons of Grana Padano cheese shaved tableside. Pasta lovers will gravitate toward the rich Garganelli Bianco with truffle butter or the classic, perfectly executed Carbonara made with guanciale. Don't leave without trying their signature Burrata Gelato or the fluffy Maritozzo for dessert. From the savory Bistecca to their refreshing Italian cocktails, this Ground Floor gem delivers an uncompromising taste of Italy to the heart of Quezon City.