Grace Park in Gateway Mall

Immerse yourself in a rustic, farm-to-table culinary journey at Grace Park, a standout gem on the Ground Floor of Gateway Mall 2. Located within the mall’s prestigious Restaurant Collection, this establishment by Asia’s Best Female Chef Margarita Forés offers a vintage, homey atmosphere that feels miles away from the city’s bustle. It is an exquisite choice for diners who appreciate an "ancestral home" vibe, where the elegance of Italian techniques meets the soulful heritage of Filipino ingredients.

The restaurant distinguishes itself through its commitment to sourcing fresh, organic produce directly from local farmers and artisans. What makes Grace Park a must-visit is its unique "slow food" philosophy, offering a curated menu that changes with the seasons and celebrates regional Filipino flavors. Whether you are hosting an intimate business lunch or a relaxed weekend family dinner, the restaurant’s warm, industrial-chic interiors and high-ceilinged space provide a sophisticated yet comfortable backdrop for any occasion.

The menu features unforgettable creations like the tender Muscovado Beef Belly and the savory-sweet Salted Red Egg Brazo de Mercedes. Pasta enthusiasts will delight in the Fettuccine with Truffle Cream and Organic Egg, while local favorites like the Negros Molo Soup—exclusive to this branch—offer a comforting taste of Western Visayas. From the crispy Fried Squash Flowers to the rich Lamb Adobo, every dish at this Ground Floor destination is a testament to the beauty of artisanal, heritage-driven cooking.