Store Description
Bringing the rustic charm and comforting flavors of Tagaytay to Quezon City, Rosario Pamanang Panlasa at Gateway Mall 2 is a sanctuary for lovers of traditional Filipino cuisine. Situated on the Upper Ground Floor, this restaurant offers a "home away from home" atmosphere amidst the modern energy of Araneta City. It is an ideal spot for those who want to experience the heritage of heirloom recipes in a beautifully designed space that feels like a classic Filipino ancestral home.
As a signature concept by the Vikings Group, this establishment distinguishes itself by focusing on the "pamanang panlasa" or inherited flavors that define local celebrations. The restaurant is a must-visit for its commitment to slow-cooked, soulful dishes that move away from fast-food trends in favor of authentic, memory-rooted dining. Its strategic location makes it a top choice for multi-generational family gatherings where heritage and hospitality are the main priorities.
The menu is a tribute to regional favorites, highlighted by their rich, steaming Bulalo and savory Kaldereta enriched with kesong puti. Guests shouldn’t miss their unique desserts like the "Saya ni Maria," a nostalgic platter of suman, mangoes, and coconut cream that perfectly caps off a hearty meal. Whether you are craving the warmth of a clay-pot stew or a festive Filipino feast, this Upper Ground Floor gem delivers an unforgettable taste of home.
Cuisine
Filipino Cuisine
Location
Gateway Mall 2 - G2 Upper Ground Floor
Products
Menu as of: March 02, 2026
Disclaimer: Product information and pricing are subject to change without notice and may not reflect current availability or in-restaurant pricing.
Pampagana
| Sinuglaw | Php 398.00 |
| Grilled Pork Belly With Tomatoes And Cucumber. Served With Sweet & Spicy Vinegar. | |
| Chicharong Bulaklak | Php 318.00 |
| Crispy Pork Ruffle Fat | |
| Aleta | Php 398.00 |
| Crispy Thin-sliced Pork Belly Slowly Rendered Until Golden And Crackling. Served With Spiced Vinegar | |
| Lumpiang Shanghai | Php 208.00 |
| Family 328 | |
| Lumpiang Gulay | Php 188.00 |
| Family 258. Mixed Vegetable Wrapped In Egg Roll Wrapper. Deep Fried Into Perfection And Served With Our Spicy Vinegar. | |
| Bulacang Okoy | Php 198.00 |
| Family 298. Fried Vegetable Pancake With Shrimp. Served With A Spicy Vinegar Dip | |
| Pinalutong Na Tawilis | Php 172.00 |
| Family 308. Fried Crispy Tawilis Served With Vinegar Dip | |
| Trompillo Hipon | Php 325.00 |
| Fresh Shrimp Sautéed With Tender Trompillo In Garlic/onions And Light Seasoning |
Ensalada
| Ensaladang Pako At Itlog Na Maalat | Php 288.00 |
| Fern Salad Topped With Salted Duck Egg And Honey Balsamic Vinaigrette | |
| Ensaladang Ampalaya | Php 278.00 |
| Bitter Gourd Salad With Onion And Tomato | |
| Inihaw Na Talong At Kamatis | Php 278.00 |
| Grilled Eggplant Served With Tomato Salsa | |
| Hilaw Na Mangga At Bagoong | Php 298.00 |
| Green Mangoes, Tomatoes, Onion, And Homemade Shrimp Paste |
Sopas
| Special Bulalo | Php 1188.00 |
| Free Range Beef Shank Simmered To Perfection Served With Local Vegetables | |
| Sinigang Na Tadyang Ng Baka | Php 438.00 |
| Large 878. Beef Ribs Slow Cooked For 8 Hours In Tamarind Broth Served With Local Vegetables | |
| Sinigang Na Liempo Sa Gabi At Kamias | Php 445.00 |
| Large 785. Pork Belly In Tamarind Broth And Local Vegetables | |
| Sinigang Na Tyan Ng Bangus | Php 458.00 |
| Large 715. Bangus Belly In Tamarind Broth And Local Vegetables | |
| Sinigang Na Hipon | Php 418.00 |
| Large 718. Fresh Shrimp In Tamarind Broth And Local Vegetables | |
| Sinigang Na Tyan Ng Salmon Sa Miso | Php 468.00 |
| Large 758. Salmon Belly In A Savory-sour Tamarind And Miso Broth With Mustard Leaves. | |
| Pancit Molo | Php 348.00 |
| Large 578. A Local Favorite; Fresh Molo, Shrimp And Garlic In Shrimp Broth | |
| Mutya Ng Lawa | Php 868.00 |
| Seafood Bouillabaisse Soup Served With Fresh Seafood | |
| Kansi | Php 958.00 |
| Slow Braised Beef Shank In A Robust, Bone-rich Broth, Naturally Soured With Batwan And Seasoned With Native Aromatics. |
Baboy
| Adobong Baboy Sa Puti Na May Atay Ng Baka | Php 228.00 |
| Family 388. Pork And Liver Simmered In Vinegar And Garlic; An Heirloom Recipe | |
| Hardinera Lucban | Php 545.00 |
| A Colorful Lucban-style Meatloaf Made With Pork, Vegetables, Pineapple, And Cranberries, Steamed In An Oval Mold And Topped With Eggs. | |
| Dinuguan Ni Isko | Php 388.00 |
| Family 608. Pork Meat And Heart Simmered In A Rich, Spicy Dark Gravy Of Pig Blood And Vinegar | |
| Kilayin Babi | Php 668.00 |
| Savory Pork Stewed In Vinegar With Garlic And Onions For A Rich, Tangy Finish. | |
| Binagoongang Baboy Ni Kaka | Php 488.00 |
| Family 785. Tender Pork Belly Sautéed In Shrimp Paste Topped With Fried Eggplant | |
| Bopis | Php 478.00 |
| Family 795. Savory Chopped Pork And Pork Lungs Stir-fried With Spices And Chili For A Bold, Traditional Taste. | |
| Lechon Kawali | Php 435.00 |
| Family 798. Crispy Pork Belly Served With Liver Sauce, Mustard Leaves And Fermented Rice | |
| Crispy Pata | Php 1548.00 |
| Crispy Pork Knuckles Served With Homemade Sauce | |
| Sisig Kapampangan | Php 298.00 |
| Family 525. Crispy Pork Bites, Chicken Liver, Onion And Chili, Served On A Sizzling Plate. |
Baka
| Mechado | Php 508.00 |
| Family 908. Kapampangan Favorite, Beef Slices Slow-cooked To Perfection With Pork Liver And Pork Fat | |
| Sizzling Angus Beef | Php 1588.00 |
| Super Tender Beef Shank Served With Mushroom Sauce | |
| Kare Kareng Buntot At Twalya | Php 788.00 |
| Family 1,098. Stewed Oxtail, Beef Tripe And Chunks Of Meat In Special Peanut Sauce Served With Local Vegetables And Homemade Shrimp Paste | |
| Bistek Na Baka | Php 418.00 |
| Family 708. Fillet Of Beef Simmered In Soy, Calamansi, Topped With Onion Rings | |
| Callos Ni Rosario | Php 488.00 |
| Family 868. Chorizo, Ox-tripe, Garbanzo And Tomato Reduction | |
| Quesong Quesong Kaldereta | Php 598.00 |
| Family 928. House Favorite Tender Beef Chunks, Simmered In Tomato And Spices. Topped With Cheese |
Manok
| Piniritong Manok Sa Pugad | Php 478.00 |
| Family 928. Two-way Chicken Served With Crispy Noodles. Marinated For 48 Hours | |
| Adobong Dilaw Sa Gata | Php 338.00 |
| Family 488. Chicken Marinated In Vinegar And Garlic, Finished With Coconut Cream Sauce And Served With Papaya Meat. | |
| Pininyahang Manok | Php 318.00 |
| Family 449. Sautéed Chicken In Pineapple Juice, Served With Mixed Vegetables And Fresh Pineapple Chunks | |
| Chicken Inasal | Php 525.00 |
| Family 988. Grilled Chicken Marinated In Calamansi, Native Spices, And Achuete Oil. |
Sari Saring Laman Ng Dagat
| Sinanlay Na Tilapiang Batangas | Php 468.00 |
| Large 718. Tilapia Fillet Wrapped In Mustard Leaves In Coconut Ginger Sauce | |
| Hilabos Na Hipon | Php 488.00 |
| Fresh Shrimp Cooked In Salted Water | |
| Hipon Sa Aligue At Kamias | Php 748.00 |
| Shrimp In Coconut Crab Fat Sauce Spiced With Kamias | |
| Bangus Sisig | Php 618.00 |
| Delicious Flaked Milkfish With Chopped Onion And Chili. Served On A Sizzling Plate | |
| Kinawaling Bangus | Php 788.00 |
| Milkfish Marinated With Calamansi & Soy Sauce. Topped With Tomato Salsa And Salted Egg. | |
| Baked Scallops | Php 638.00 |
| Fresh Scallops Baked To Perfection | |
| Pinaputok Na Tilapia Ng Tiaong | Php 688.00 |
| Tilapia Wrapped In Banana Leaf, Steamed And Stuffed With Salted Egg, Tomato And Onion Finished With Our Special Sauce. | |
| Bangus Steak Ala Pobre | Php 898.00 |
| Sizzling Marinated Bangus Topped With Garlic Bits |
Sariwang Gulay
| Pinakbet Con Lechon | Php 335.00 |
| Family 508. Local Vegetables Sautéed In Shrimp Paste Topped With Lechon | |
| Adobong Puso Ng Saging | Php 255.00 |
| Family 428. Banana Blossoms Simmered In Vinegar With Lechon And Shrimp. | |
| Guisadong Ampalaya Con Hipon | Php 238.00 |
| Family 418. Bitter Gourd Sautéed In Fresh Tomatoes With Egg And Shrimp | |
| Tortang Talong | Php 308.00 |
| Grilled Eggplant Dipped In Egg Batter And Fried To Perfection | |
| Laing | Php 308.00 |
| Family 455. A Bicolano Classic Of Dried Taro Leaves Cooked In Coconut Milk With Chili And Native Spices. | |
| Sari-saring Gulay At Buro | Php 268.00 |
| Steamed Local Vegetables Served With Fermented Shrimp Paste | |
| Ginataang Sitaw At Kalabasa | Php 318.00 |
| Family 588. Sitaw And Kalabasa Sautéed With Garlic, Onion, And Ginger In Coconut Cream Sauce. Topped With Shrimp | |
| Lumpiang Ubod | Php 198.00 |
| Family 298. Fresh Sautéed Coconut Palm With Shrimp. Served With Peanut Sauce | |
| Guisadong Gulay | Php 325.00 |
| Family 628. Sauteed Mixed Vegetable In A Perfectly Seasoned Mushroom Sauce With Chicken And Shrimp. Topped With Quail Egg |
Inihaw Sa Parilla
| Inihaw Na Liempo | Php 618.00 |
| Grilled Pork Belly Marinated In Savory Spices, Smoky And Juicy. | |
| Binusog Na Bangus | Php 918.00 |
| Bangus Fillet Marinated To Perfection, Stuffed With Filipino Salsa, Wrapped In Banana Leaves And Grilled | |
| Inihaw Na Pusit | Php 768.00 |
| Fresh Squid Grilled Over Charcoal, Brushed With Soy Sauce And Calamansi, Served With A Spicy Dipping Sauce | |
| Inihaw Platter | Php 2258.00 |
| A Hearty Mix Of Charcoal-grilled Meats And Seafood, Served With Dipping Sauces. |
Kanin
| Pinasingaw Na Kanin | Php 70.00 |
| Sinangag Sa Bawang | Php 75.00 |
| Binondo Rice | Php 385.00 |
| Fried Rice With Chorizo And Egg | |
| Rosario's Pistang Kanin | Php 388.00 |
| Fried Rice With Tinapa Flakes, Chicharon, And Salted Egg | |
| Bringhe | Php 468.00 |
| Glutinous Rice In Coconut, Ginger, Green Peas, Chicken Liver, Chicken Fillet And Egg | |
| Aligue Rice | Php 418.00 |
| Garlic Rice Sautéed With Rich Crab Fat. |
Merienda
| Pancit Guisado | Php 388.00 |
| Family 688 | |
| Pancit Palabok | Php 348.00 |
| Family 548 | |
| Loming Batangas | Php 228.00 |
| Family 338 | |
| Guinataang Bilo Bilo | Php 218.00 |
| Family 358 | |
| Palitaw At Nyog | Php 110.00 |
| Family 168 | |
| Pancit Puti | Php 288.00 |
| Family 588 | |
| Pancit Habhab Ng Lucena | Php 658.00 |
| Crab Pansit | Php 698.00 |
Panghimagas
| Mango Crepe Roll | Php 358.00 |
| Buko Pandan | Php 228.00 |
| Turon Con Sorbetes | Php 158.00 |
| Halo Halo | Php 288.00 |
| Leche Flan | Php 208.00 |
| Saya Ni Maria | Php 278.00 |
| Puto Bumbong | Php 150.00 |
| Bibingka | Php 170.00 |
All Day Breakfast
| Tapa Ni Lola | Php 588.00 |
| Tocino Ni Lolo | Php 398.00 |
| Boneless Bangus | Php 698.00 |
| Special Longganisa | Php 458.00 |
| House Corned Beef | Php 728.00 |
| Pinoy Bacon | Php 418.00 |
| Adobosilog | Php 598.00 |
Kids Menu
| Filipino Style Spaghetti, Shanghai, Ice Cream | Php 388.00 |
For a complete list of Gateway Mall restaurants, check the directory link below.
Gateway Mall Restaurant Directory
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