Store Description
Located on the Upper Ground B level of Gateway Mall 2, Tatung’s offers a sophisticated journey through the heart of Filipino heritage cuisine. This inviting restaurant provides an elegant yet comfortable space, making it a premier destination for families and food enthusiasts looking to celebrate traditional flavors reimagined with a modern, refined culinary touch.
What sets Tatung’s apart is its dedication to craftsmanship, from slow-roasting meats over santol wood to house-curing meats and creating unique sausages from scratch. Their menu avoids mass-produced additives, focusing instead on authentic ingredients like artisanal cheeses and local produce. This commitment to quality ensures that every plate reflects a deep respect for historical recipes and bold, soulful aromatics.
The signature dishes highlight the restaurant's diverse expertise, ranging from the comforting Wood-Roasted Beef and Crispy Kare-Kare to the nostalgic Chicken Galantina and Pinais na Gindara. Whether you are starting your meal with their fresh Tuna Kinilaw or finishing with a hearty Bagoong Fried Rice, every item is designed to offer a memorable and deeply flavorful Filipino dining experience.
Cuisine
Filipino Cuisine
Location
Gateway Mall 2 - Upper Ground B
Products
Menu as of: July 08, 2026
Disclaimer: Product information and pricing are subject to change without notice and may not reflect current availability or in-restaurant pricing.
Platitos - Kinilaw
Appetizers and Small Plates
| Tuna Kinilaw | Php 620.00 |
| Fresh Tuna Cured In Sukang Tuba With Tabon-tabon And Biasong Lime | |
| Mixed Kinilaw | Php 720.00 |
| Tuna, Shrimp, And Squid In Coconut Milk, Sukang Tuba, Tabon Tabon, And Biasong Lime |
Platitos - Small Plates
Appetizers and Small Plates
| Okoy | Php 380.00 |
| Golden Shrimp Fritters With Fresh Tomato And Cucumber Salsa | |
| Sisig Croquettes | Php 380.00 |
| Golden Pork Croquettes With Calamansi Aioli | |
| Chicken Empanadas | Php 340.00 |
| 3 Pcs, Flaky Pastry Filled With Chicken Pastel - Mushrooms, Sausage, And Vegetables In A Rich Cream Sauce | |
| Lengua Adobo | Php 550.00 |
| Slow Braised Ox Tongue In Adobo Glaze With Warm Spices - Served With Bread | |
| Baked Oysters With Kesong Puti | Php 550.00 |
| Aklan Oysters Baked With Local White Cheese | |
| Calamari Frito | Php 620.00 |
| Lightly Crisped Squid With Spiced Vinegar | |
| Gambas Sa Latik | Php 450.00 |
| Shrimp With Garlic, Chili, And Toasted Coconut Curds - Served With Bread | |
| Relyenadong Hipon | Php 480.00 |
| Golden Shrimp Rolls With Sweet Chili Sauce | |
| Tatung's House Siomai | Php 240.00 |
| 240 (3 Pcs) | 470 (6 Pcs), Chunky Chopped Pork And Shrimp Dumplings With No Extenders - Served With Soy-salamansi And Chili Garlic | |
| Tokwa't Baboy | Php 325.00 |
| Crisp Tofu And Tender Pork With Onions And Chilies In A Soy-vinegar Dressing | |
| Lumpiang Ubod | Php 360.00 |
| Hearts Of Palm And Fresh Vegetables With Garlic Cream Sauce |
Ensaladas
| Shrimp And Pomelo Salad | Php 580.00 |
| Poached Shrimp And Sweet Pomelo With Citrus Vinaigrette | |
| Pomelo And Burrata Salad | Php 680.00 |
| Fresh Burrata From Negros With Sweet Pomelo, Finished With Asin Tibuok | |
| Tatung's Signature Salad | Php 520.00 |
| Romaine Hearts, Santol Wood-smoked Bacon, Jammy Egg, Burong Mangga, Parmesan, And Tatung's House Dressing |
Soups
| Monggo Soup | Php 490.00 |
| Mung Beans And Squash In Coconut Milk With Smoked Fish | |
| Pancit Molo | Php 530.00 |
| Pork And Shrimp Dumplings With Shredded Chicken And Shives In A Comforting Broth | |
| Corned Beef Sinigang | Php 680.00 |
| House-cured Corned Beef And Seasonal Vegetables In A Tangy Tamarind Broth Enriched With Taro |
Pancit & Pasta
| Pancit Guisado | Php 520.00 |
| Chinatown Noodles With Mixed Meats, Market Vegetables, And House-made Kikiam | |
| Seafood And Tinapa Pasta | Php 520.00 |
| Mixed Seafood And Smoked Fish Tossed With Pasta, Garlic, Olive Oil, And Chili | |
| Pancit Palabok | Php 530.00 |
| Rice Noodles In A Rich Seafood Sauce With Smoked Fish, Farm Egg, And Crisp Chicharon |
Gulay At Iba Pa
Vegetables and Garden Plates
| Potbida | Php 450.00 |
| Chinese Water Spinach And Seafood In A Spiced Coconut Sauce | |
| Bibingkang Talong | Php 490.00 |
| Tortang Talong Reimagined As A Casserole - Layers Of Ground Pork, Tomato, And Salted Egg, Baked Until Golden | |
| Laing | Php 425.00 |
| Dried Taro Leaves Slowly Simmered In Coconut Milk With Pork Chilies And Aromatics |
Signature Dishes - Baboy - Pork
| House-made Kikiam | Php 390.00 |
| Old Fashioned Chinese Ngobiong Sausage Wrapped In Tofu Skin | |
| Hardinera | Php 650.00 |
| Chunky Pork Meatloaf With Cheese, Pineapple, And Vegetables - Served With Bread | |
| Crispy Binagoongang Lechong Kawali | Php 690.00 |
| Crispy Pork Belly With Rich Bagoong Sauce | |
| Lumpiang Shanghai | Php 460.00 |
| Ground Pork And Vegetable Spring Rolls With Sweet Chili Sauce | |
| Twice-cooked Humba | Php 550.00 |
| Braised Then Crisped Pork Belly With Soy, Vinegar, Garlic, And Saba Bananas | |
| Thick-cut Pork Chop With Batuan Ketchup | Php 850.00 |
| Breaded Pork Chop With Batuan Ketchup, Garlic, And Local Spices | |
| Chocolate Soup (dinuguan) | Php 580.00 |
| A Childhood Favorite - Rich, Savory, And Deeply Comforting | |
| Crispy Kare-kare | Php 795.00 |
| Crispy Pork Belly In A Rich Peanut Stew, Served With Bagoong | |
| Pork Sisig | Php 560.00 |
| Crisp And Tender Chopped Pork With Onions, Chili, And Calamansi |
Signature Dishes - Baka - Beef
| Calderetang Baka With Queso De Bola | Php 780.00 |
| Slow-braised Beef In A Rich Tomato Sauce With Aged Cheese | |
| Lengua Con Setas | Php 730.00 |
| Braised Ox Tongue With Mushrooms And Truffle | |
| Wood-roasted Beef | Php 940.00 |
| Beef Short Plate, Slow-roasted Over Santol Wood For Several Hours, Served With Pan Gravy And Mushrooms | |
| Kare-kare (classic) | Php 940.00 |
| Oxtail And Tripe In A Rich Peanut Stew, Served With Bagoong | |
| Beef Salpicao | Php 720.00 |
| Tender Beef Cubes With Garlic, Olive Oil, And Red Wine Sauce | |
| Ribeye Steak | Php 3800.00 |
| Usda Ribeye With Bistek Sauce - Soy, Calamansi, And Caramelized Onions |
Manok - Chicken
| Fried Chicken Basket | Php 675.00 |
| Filipino-style Fried Chicken With Crisp, Light Breading, Served With Creamy Mushroom Gravy | |
| Chicken With Garlic Mushrooms | Php 710.00 |
| Tender Chicken Fillets With Sautéed Mushrooms And Creamy Garlic Gravy | |
| Chicken Galantina | Php 1250.00 |
| 1250 (half), 2100 (whole), A Whole Chicken, Old-fashioned Stuffed With Pickles, Sausages, Olives, And Vegetables |
Pagkain Sa Dagat - Seafood
| Lola's Pampano Sa Gata | Php 780.00 |
| Whole Pampano Braised In Coconut Milk With Tomatoes, Ginger, Onions, And Shrimp - A Family Recipe | |
| Escabecheng Lapu-lapu | Php 1280.00 |
| Whole Grouper In An Old-fashioned Escabeche Sauce With Vegetables, Ginger, And Black Beans | |
| Sweet Chili Prawns | Php 1310.00 |
| Crispy Prawns Glazed With Sweet Chili And Garlic | |
| Pinais Na Gindara | Php 1380.00 |
| Black Cod Wrapped In Banana Leaves With Dried Kamias, Served With Calamansi Hollandaise |
Inihaw - From The Grill
| Pinausukang Tadyang | Php 1480.00 |
| 1480 (450g), 2950 (950g), Smoked And Slow-cooked Pork Ribs With House Barbecue Sauce | |
| Chicken Inasal | Php 675.00 |
| Grilled Chicken Thigh Fillets Marinated In Calamansi, Vinegar, Garlic, And Annatto | |
| Mixed Sausages | Php 680.00 |
| Grilled House-made Sausages From Tindeli - Spanish, Mexican, And Hungarian |
Satay Skewers
Served with our signature satay sauce
| Chicken (satay Skewers) | Php 495.00 |
| Marinated Chicken Leg Quarter Fillets | |
| Beef (satay Skewers) | Php 635.00 |
| Tender Beef Tenderloin Skewers | |
| Seafood (satay Skewers) | Php 710.00 |
| Shrimp And Salmon |
Bandehado
| Asado Bandehado | Php 2200.00 |
| Smoked Pork Ribs, Chicken Inasal, And Chorizos - For The Table |
Mula Sa Hurno
From the Oven
| Gambas Tinapa Pizza | Php 680.00 |
| Shrimp, Smoked Fish, Dried Kamias, Garlic, And Chili | |
| Sisig At Kabute Pizza | Php 750.00 |
| Crisp Pork, Roasted Mushrooms, Chili, And Calamansi | |
| Bacon And Chorizo Pizza | Php 780.00 |
| Filipino Chorizo And Santol Wood-smoked Bacon |
Mga Kanin
| Bagoong Fried Rice | Php 420.00 |
| Shrimp Paste Fried Rice With Caramelized Pork, Scrambled Eggs, And Burong Mangga | |
| Tinapa Fried Rice | Php 440.00 |
| Smoked Fish Fried Rice With Tomato Ensalada And Salted Egg | |
| Garlic Rice | Php 110.00 |
| Steamed Rice | Php 95.00 |
| Brown Rice | Php 110.00 |
For a complete list of Gateway Mall restaurants, check the directory link below.
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