Store Description
For those craving a premier Filipino seafood feast, The Red Crab on the Upper Ground B level of Gateway Mall 2 is an essential destination. This restaurant brings a touch of coastal indulgence to the heart of Araneta City, offering a festive environment perfect for large family gatherings and balikbayan celebrations. Its prominent location within the mall’s newest expansion makes it a top choice for shoppers looking to enjoy a hearty, hands-on crab dinner.
What truly distinguishes this establishment is its "crustacean-centric" philosophy, where diners can dive into massive Pinoy Seafood Boils featuring a bounty of shrimps, mussels, and clams. The Red Crab prides itself on its regional versatility, offering everything from classic Bicolano-inspired coconut broths to spicy Singaporean-style sauces. This interactive and flavorful dining style creates a memorable social atmosphere that stands out among the more conventional eateries in the Gateway Mall 2 culinary lineup.
The menu is a treasure trove of deep-sea flavors, headlined by the iconic Crab Maritess with its signature blend of chili, garlic, and white wine. You cannot visit without sampling the savory Raymund’s Salt and Pepper Crab or the indulgent Red Crab Pancit loaded with aligue sauce and crabmeat. From crispy crablets to the unique Seafood Tortang Talong, every dish served here showcases why this restaurant remains a beloved institution for seafood lovers across the metro.
Cuisine
Filipino Cuisine
Specialty Product(s)
Seafood Dish
Location
Gateway Mall 2 - Upper Ground B
Products
Menu as of: March 02, 2026
Disclaimer: Product information and pricing are subject to change without notice and may not reflect current availability or in-restaurant pricing.
Bites
| Crispy Crablets | Php 199.00 |
| Deep Fried Crablets With Spiced Vinegar Dip | |
| Cheesy Mussels | Php 275.00 |
| Baked Mussels Topped With Garlic And Cheese | |
| Chicharon Bulaklak | Php 299.00 |
| Crispy Deep-fried Pork Ruffies Served With Sinamak | |
| Shrimp & Pork Shanghai | Php 365.00 |
| Fried Shrimp & Pork Shanghai Rolls With Sweet Chili Sauce | |
| Gambas | Php 399.00 |
| Shrimps Sautéed With Aligue Sauce And Green Chili | |
| Crispy Calamares | Php 335.00 |
| Classic Crispy Fried Calamares Served With Traditional Garlic Aioli | |
| Classic Sisig Kapampangan | Php 299.00 |
| Sizzling Bits Of Pork Face With Chicken Liver And Onions | |
| Squid Sisig | Php 399.00 |
| Sizzling Squid With Chicken Liver And Onions | |
| Crispy Pork Sisig | Php 299.00 |
| Deep Fried Pork Sautéed With Onion And Green Chili Tapped With Homemade Mayo Dressing | |
| Bangus Sisig | Php 320.00 |
| Fresh Bangus Sautéed With Onion, Ginger And Chili | |
| Lumpiang Bangus | Php 340.00 |
| Fresh Bangus Shanghai Rolls Served With Sweet Chili And Sinamak |
Salad
| Ensaladang Filipina | Php 299.00 |
| Assorted Regional Vegetables, Green Mango And Salted Egg Served With Bagoong Alamang, Bagoong Balayan & Honey Patis | |
| Crab & Mango Salad | Php 355.00 |
| Classic Red Crab Recipe Of Lettuce, Crabmeat And Mangoes |
Sinabawan
| Ginger Halaan Soup | Php 375.00 |
| Clams Cooked In Ginger And Wansoy Broth | |
| Sinigang Na Baboy Sa Sampalok | Php 445.00 |
| Pork Belly And Assorted Vegetables Simmered In Sampalok Broth | |
| Sinigang Na Ulo Ng Salmon | Php 449.00 |
| Salmon Head Simmered In Sour Tamarind And Miso | |
| Linarang | Php 399.00 |
| Cebuano Style Mixed Seafood Soup |
Kinilaw Bar
| Tanigue | Php 299.00 |
| Kinilaw Of Fresh-caught Tanigue | |
| Sinuglaw | Php 349.00 |
| Visayan Style Char-grilled Pork Belly And Fresh Tanigue Dressed In Coconut Kinilaw Dressing |
Talaba Hits
| Pinoy Rockefeller | Php 449.00 |
| Oysters Topped With Malunggay And Baked With Cheese And Butter | |
| Quatro Keso | Php 449.00 |
| Fresh Oyster Gratin Baked With Four Types Of Cheeses | |
| Fresh Oyster Sinamak | Php 350.00 |
| Half Dozen Fresh Sulu Oysters Served On Ice With Sinamak | |
| Sisig Oyster | Php 449.00 |
| Oyster Sisig With Chicharon Over Red Onion |
Seafood Buckets
| Pitik Lobster | Php 3499.00 |
| Choice Of: Maritess, Szechuan, Singaporean Chili, Malaysian Chili Kangkong, Hk Typhoon Shelter | |
| Pitik Lobster & Shrimps | Php 2499.00 |
| Choice Of: Maritess, Szechuan, Singaporean Chili, Malaysian Chili Kangkong, Hk Typhoon Shelter | |
| Bucket Of Shrimps | Php 699.00 |
| Honey Bagoong, Soy Garlic, Maritess, Salted Egg, Or Malaysian Chili |
Alimango House
549 per 100g
| Crab Maritess | Php 549.00 |
| Crabs With Chili, Garlic And White Wine | |
| Toasted Coconut Crab | Php 549.00 |
| Crab In Bicolano-inspired Toasted Coconut Broth | |
| Singaporean Chili Crab | Php 549.00 |
| Crabs With Spicy Singaporean Sauce | |
| Szechuan Crab | Php 549.00 |
| Crabs With Classic Szechuan Sauce | |
| Malaysian Chili Kangkong Crab | Php 549.00 |
| Crabs With Malaysian Style Sauce | |
| Typhoon Shelter Crab | Php 549.00 |
| Crabs With Chili, Garlic, Tausi And Egg Noodles | |
| Salted Egg Crab | Php 549.00 |
| Crab In A Creamy Salted Egg Sauce | |
| Fidel's Black Pepper Crab | Php 549.00 |
| Crab Stir-fried With Freshly Cracked Black Pepper, Ginger And Five-spice | |
| Thai Chili Crab | Php 549.00 |
| Crab Served With Spicy-infused Coconut Milk Sauce | |
| Raymund's Salt And Pepper Crab | Php 549.00 |
| Crab Tossed In Five-spice And Chili Peppers |
Dagat Hits
320 per 100g
| Grilled Boneless Bangus | Php 550.00 |
| Grilled Boneless Daing Na Bangus Topped With Ensalada | |
| Bangus Ala Pobre | Php 480.00 |
| Deep Fried Marinated Milkfish Topped With Fried Garlic And Chili | |
| Grilled Tuna Belly | Php 480.00 |
| Grilled Tuna Belly Glazed With Seafood Sauce | |
| Adobong Pusit Klasiko | Php 495.00 |
| Squid Simmered In Garlic, Chili, And Squid Ink | |
| Steamed Lapu-lapu With Superior Soy Sauce | Php 320.00 |
| Steamed Lapu-lapu Served In Superior Soy Sauce Topped With Lemon And Leeks | |
| Deep Fried With Sweet & Sour Sauce | Php 320.00 |
| Deep Fried Lapu-lapu With Sweet And Sour Sauce Topped With Bell Peppers And Pineapple | |
| Deep Fried With Chili Mango Sauce | Php 320.00 |
| Deep Fried Lapu-lapu With Sweet Chili Sauce Topped With Chili Mango Sauce And Fresh Mangoes |
Pinoy Seafood Boil
| Mixed Seafood With Crab | Php 1599.00 |
| Shrimps, Squid, Mussels, Clams, Baby Potatoes, Corn And Andouille Sausage; Choice Of: Butter Garlic, Salted Egg, Aligue Adobo | |
| Mixed Seafood Without Crab | Php 699.00 |
| Shrimps, Squid, Mussels, Clams, Baby Potatoes, Corn And Andouille Sausage; Choice Of: Butter Garlic, Salted Egg, Aligue Adobo |
Filipino Favorites
| Crispy Pata | Php 998.00 |
| Crispy Pata Served With Homemade Pata Sauce | |
| Classic Kare Kare | Php 475.00 |
| Ox Tripe, Oxtail And Beef Meat With Vegetables In Peanut Sauce | |
| Trc Pata Tim | Php 998.00 |
| The Red Crab Version Of Chinese Pata Tim Served With Filipino Sauce With A Twist | |
| Bistek Tagalog | Php 465.00 |
| Beef With Soy-based Sauce With Calamansi Juice, Garlic And White Onion | |
| Chicken Tenders | Php 280.00 |
| Fried Chicken Thigh Fillet With Gravy | |
| Kanto Fried Chicken | Php 465.00 |
| Filipino Style Half Fried Chicken Served With Pinoy Gravy | |
| Lechon Kawali | Php 455.00 |
| Deep Fried Pork Belly With Liver Sauce | |
| Classic Chicken Inasal | Php 449.00 |
| Traditional Panay Style Char-grilled Chicken Inasal | |
| Grilled Pork Belly | Php 355.00 |
| Char-grilled Pork Belly Served With Sinamak | |
| Beef Kalderata | Php 549.00 |
| Tender Beef And Vegetables In Soy-tomato-liver Sauce |
Veggies
| Pinakbet | Php 388.00 |
| Stir-fried Vegetables In Shrimp Bagoong Sauce | |
| Bangus Belly Laing | Php 345.00 |
| Salinas Tinapang Bangus Served On Creamy Coconut Laing | |
| Adobong Kangkong | Php 199.00 |
| Stir-fried Kangkong With Classic Soy-garlic Adobo Sauce | |
| Monggo With Daing Na Bangus | Php 399.00 |
| Classic Mung Bean Stew With Daing Na Bangus, Chili Leaves And Malunggay | |
| Seafood Tortang Talong | Php 395.00 |
| Crab Meat Filled Tortang Talong Topped With An Ensalada Of Tomatoes And Green Mangoes | |
| Sigarilyas Express | Php 365.00 |
| Thinly Sliced Wing Beans And Kangkong Stalks Cooked In Coconut Milk Topped With Crispy Pork Belly |
Seafood Noodles
| Seafood Pancit Canton | Php 399.00 |
| The Seafood Version Of Classic Pancit Canton Cooked In Our Special Seafood Sauce | |
| The Red Crab Pancit | Php 449.00 |
| Noodles Served With Aligue Sauce Loaded With Crabmeat And Shrimps Topped With Chicharon |
Seafood Rice
| Crab Tobiko Fried Rice | Php 349.00 |
| Fried Rice With Vegetables And Crab Meat | |
| Tinapa Rice | Php 299.00 |
| Tinapa And Dill Fried Rice With Egg And Tomatoes | |
| Shrimp Fried Rice | Php 299.00 |
| Classic Fried Rice With Shrimp | |
| Sisig Fried Rice | Php 349.00 |
| Fried Rice With Pork Sisig |
Desserts
| Ginataang Bilo Bilo | Php 220.00 |
| Classic Ube Flavored Ginataang Bilo-bilo With Camote, Sago And Cassava | |
| Halo Halo | Php 220.00 |
| Sweetened Banana, Nata, Kaong, Ube Ice Cream, Leche Flan | |
| Leche Flan | Php 195.00 |
| A Richer Version Of Classic Leche Flan |
For a complete list of Gateway Mall restaurants, check the directory link below.
Gateway Mall Restaurant Directory
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