Store Description
Experience the authentic spirit of Southern Brazil right in the heart of Makati. Located at the Ground Level of Glorietta 4, Fogo de Chão brings its world-renowned culinary artistry to a prime spot in the city. Whether you are taking a break from shopping or planning a sophisticated dinner, this upscale steakhouse offers an immersive atmosphere where the tradition of the gaucho culture meets modern Filipino hospitality.
The restaurant is famous for its Full Churrasco experience, featuring continuous tableside carving of premium meats fire-roasted over an open flame. Guests can indulge in a variety of expertly prepared cuts, ranging from the signature Picanha and tender Fraldinha to succulent Lamb Picanha. For those seeking something beyond the grill, the Market Table and Feijoada Bar provide a colorful spread of seasonal salads, exotic vegetables, and imported cheeses to complement your meal.
Elevate your dining experience with indulgent signature dishes like the 36oz Dry-Aged Tomahawk Ancho or the decadent Wagyu NY Strip, both designed for sharing. Seafood lovers will find the Seafood Tower and Chilean Sea Bass equally impressive. To round off your visit, pair your feast with a refreshing Brazilian Limonada or a classic Caipirinha, and save room for the indulgent Chocolate Brigadeiro or the tart Calamansi Pie for a local twist.
Cuisine
Brazilian Cuisine
Location
Glorietta 4 - Ground Level
Products
Disclaimer: Product information and pricing are subject to change without notice, are collected approximately every six months, and may not reflect current availability or in-restaurant pricing.
Lunch Menu - Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
| Jumbo Shrimp Cocktail | Php 1350.00 |
| Six Jumbo Shrimps. | |
| Seafood Tower | Php 13500.00 |
| Lobster Tails And Claws, Jumbo Shrimps, Snow Crab Legs, Green-lipped Mussels. Serves 4 Or More. | |
| Chilled Lobster And Shrimp | Php 7950.00 |
| Two Lobster Claws, One Split Lobster Tail, Four Jumbo Shrimps. |
Lunch Menu - The Churrasco Experience
For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil.
| Full Churrasco | Php 3200.00 |
| The Experience That Made Fogo Famous. Enjoy Continuous Tableside Carving Of Premium Cuts Like Signature Picanha (prime Top Sirloin), Fraldinha (bottom Sirloin), Roasted Chicken, Bone-in Ribeye, Filet, Lamb Picanha, And More. Includes Market Table And Brazilian Sides. | |
| Indulgent Churrasco | Php 4945.00 |
| In Addition To The Full Churrasco, Enjoy Your Choice Of Enhancement Butter Poached Lobster Tail Or Jumbo Lump Crab Cake, And A Decadent Dessert. |
Lunch Menu - Share An Indulgent Cut
Sized to share at the table for 4 or more.
| Dry-aged Tomahawk Ancho (ribeye)* | Php 12500.00 |
| 36oz Long-bone Ribeye, Dry-aged 42 Days. | |
| Wagyu Ny Strip* | Php 8500.00 |
| 20oz Premium Graded. | |
| Seasonal Whole Fish* | Php 2950.00 |
| 2lb Whole Fresh Fish, Blistered And Carved Tableside. |
Lunch Menu - Entrées Seafood, Vegetarian & More
| Single Churrasco Cut | Php 2495.00 |
| Choose One Fire-roasted Cut From Picanha, Fraldinha, Lamb Picanha, Double-cut Pork Chop, Or Roasted Chicken. 8-10 Oz Carved Tableside By Our Gaucho Chefs. Includes The Market Table & Feijoada Bar And Brazilian Sides. | |
| Market Table & Feijoada Bar | Php 1950.00 |
| Visit As Often As You Like. Includes An Array Of Fresh Seasonal Salads, Exotic Vegetables, Aged Cheeses, Cured Meats, Seasonal Soup, And More. | |
| Chilean Sea Bass | Php 2995.00 |
| Topped With Papaya Vinaigrette. Served With Grilled Asparagus. | |
| Pan-seared Salmon* | Php 1950.00 |
| Topped With Chimichurri. Served With Grilled Asparagus. | |
| Cauliflower Steak | Php 1295.00 |
| Oven Roasted With A Parmesan Crust And Basil Sauce, With Warm Chickpea Salad. | |
| Seared Tofu With Squid Ink Pasta | Php 695.00 |
| Tossed With Carrot Ginger-sesame Dressing. |
Lunch Menu - Shareable Sides
Sized to share for two or more.
| Lobster Mac & Cheese | Php 1895.00 |
| Butter-poached Lobster, Creamy Pasta. | |
| Oscar Crab Asparagus | Php 1495.00 |
| Jumbo Lump Crab, Brazilian Béarnaise. |
Lunch Menu - Brazilian-inspired Beverages
| Brazilian Limonada | Php 395.00 |
| Refillable. | |
| GuaranÁ Antarctica | Php 395.00 |
| Brazilian Soda. | |
| Paradise Spritz | Php 295.00 |
| Pineapple, Blood Orange Guava, Club Soda. | |
| Pineapple Mint Lemonade | Php 295.00 |
| With Club Soda. |
Weekday Dinner Menu - Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
| Jumbo Shrimp Cocktail | Php 1350.00 |
| Six Jumbo Shrimps. | |
| Seafood Tower | Php 13500.00 |
| Lobster Tails And Claws, Jumbo Shrimps, Snow Crab Legs, Green-lipped Mussels. Serves 4 Or More. | |
| Chilled Lobster And Shrimp | Php 7950.00 |
| Two Lobster Claws, One Split Lobster Tail, Four Jumbo Shrimps. |
Weekday Dinner Menu - The Churrasco Experience
For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil.
| Full Churrasco | Php 3950.00 |
| Per Person. The Experience That Made Fogo Famous. Enjoy Continuous Tableside Carving Of Premium Cuts... Includes Market Table And Brazilian Sides. | |
| Indulgent Churrasco | Php 5695.00 |
| Per Person. In Addition To The Full Churrasco, Enjoy Your Choice Of Enhancement... And A Decadent Dessert. |
Weekday Dinner Menu - Share An Indulgent Cut
Sized to share at the table for 4 or more.
| Dry-aged Tomahawk Ancho (ribeye)* | Php 12500.00 |
| 36oz Long-bone Ribeye, Dry-aged 42 Days. | |
| Wagyu Ny Strip* | Php 8500.00 |
| 20oz Premium Graded. | |
| Seasonal Whole Fish* | Php 2950.00 |
| 2lb Whole Fresh Fish, Blistered And Carved Tableside. |
Weekday Dinner Menu - Entrées Seafood, Vegetarian & More
| Market Table & Feijoada Bar | Php 2650.00 |
| Visit As Often As You Like. Includes An Array Of Fresh Seasonal Salads, Exotic Vegetables, Aged Cheeses, Cured Meats, Seasonal Soup, And More. | |
| Chilean Sea Bass | Php 2995.00 |
| Topped With Papaya Vinaigrette. Served With Grilled Asparagus. | |
| Pan-seared Salmon* | Php 1950.00 |
| Topped With Chimichurri. Served With Grilled Asparagus. | |
| Cauliflower Steak | Php 1295.00 |
| Oven Roasted With A Parmesan Crust And Basil Sauce, With Warm Chickpea Salad. | |
| Seared Tofu With Squid Ink Pasta | Php 695.00 |
| Tossed With Carrot Ginger-sesame Dressing. |
Weekday Dinner Menu - Shareable Sides
Sized to share for two or more.
| Lobster Mac & Cheese | Php 1895.00 |
| Butter-poached Lobster, Creamy Pasta. | |
| Oscar Crab Asparagus | Php 1495.00 |
| Jumbo Lump Crab, Brazilian Béarnaise. |
Weekday Dinner Menu - Brazilian-inspired Beverages
| Brazilian Limonada | Php 395.00 |
| Refillable. | |
| GuaranÁ Antarctica | Php 395.00 |
| Brazilian Soda. | |
| Paradise Spritz | Php 295.00 |
| Pineapple, Blood Orange Guava, Club Soda. | |
| Pineapple Mint Lemonade | Php 295.00 |
| With Club Soda. |
Weekend Dinner Menu - Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
| Jumbo Shrimp Cocktail | Php 1350.00 |
| Six Jumbo Shrimps. | |
| Seafood Tower | Php 13500.00 |
| Lobster Tails And Claws, Jumbo Shrimps, Snow Crab Legs, Green-lipped Mussels. Serves 4 Or More. | |
| Chilled Lobster And Shrimp | Php 7950.00 |
| Two Lobster Claws, One Split Lobster Tail, Four Jumbo Shrimps. |
Weekend Dinner Menu - The Churrasco Experience
For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil.
| Full Churrasco | Php 4200.00 |
| Per Person. The Experience That Made Fogo Famous... Includes Market Table And Brazilian Sides. | |
| Indulgent Churrasco | Php 5695.00 |
| Per Person. In Addition To The Full Churrasco, Enjoy Your Choice Of Enhancement... And A Decadent Dessert. |
Weekend Dinner Menu - Share An Indulgent Cut
Sized to share at the table for 4 or more.
| Dry-aged Tomahawk Ancho (ribeye)* | Php 12500.00 |
| 36oz Long-bone Ribeye, Dry-aged 42 Days. | |
| Wagyu Ny Strip* | Php 8500.00 |
| 20oz Premium Graded. | |
| Seasonal Whole Fish* | Php 2950.00 |
| 2lb Whole Fresh Fish, Blistered And Carved Tableside. |
Weekend Dinner Menu - Entrées Seafood, Vegetarian & More
| Market Table & Feijoada Bar | Php 2650.00 |
| Visit As Often As You Like. Includes An Array Of Fresh Seasonal Salads, Exotic Vegetables, Aged Cheeses, Cured Meats, Seasonal Soup, And More. | |
| Chilean Sea Bass | Php 2995.00 |
| Topped With Papaya Vinaigrette. Served With Grilled Asparagus. | |
| Pan-seared Salmon* | Php 1950.00 |
| Topped With Chimichurri. Served With Grilled Asparagus. | |
| Cauliflower Steak | Php 1295.00 |
| Oven Roasted With A Parmesan Crust And Basil Sauce, With Warm Chickpea Salad. | |
| Seared Tofu With Squid Ink Pasta | Php 695.00 |
| Tossed With Carrot Ginger-sesame Dressing. |
Weekend Dinner Menu - Shareable Sides
Sized to share for two or more.
| Lobster Mac & Cheese | Php 1895.00 |
| Butter-poached Lobster, Creamy Pasta. | |
| Oscar Crab Asparagus | Php 1495.00 |
| Jumbo Lump Crab, Brazilian Béarnaise. |
Weekend Dinner Menu - Brazilian-inspired Beverages
| Brazilian Limonada | Php 395.00 |
| Refillable. | |
| GuaranÁ Antarctica | Php 395.00 |
| Brazilian Soda. | |
| Paradise Spritz | Php 295.00 |
| Pineapple, Blood Orange Guava, Club Soda. | |
| Pineapple Mint Lemonade | Php 295.00 |
| With Club Soda. |
Brunch Menu - Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
| Jumbo Shrimp Cocktail | Php 1350.00 |
| Six Jumbo Shrimps. | |
| Seafood Tower | Php 13500.00 |
| Lobster Tails And Claws, Jumbo Shrimps, Snow Crab Legs, Green-lipped Mussels. Serves 4 Or More. | |
| Chilled Lobster And Shrimp | Php 7950.00 |
| Two Lobster Claws, One Split Lobster Tail, Four Jumbo Shrimps. |
Brunch Menu - The Churrasco Experience
For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil.
| Full Churrasco | Php 3650.00 |
| The Experience That Made Fogo Famous... Includes Market Table And Brazilian Sides. | |
| Indulgent Churrasco | Php 5395.00 |
| In Addition To The Full Churrasco, Enjoy Your Choice Of Enhancement... And A Decadent Dessert. |
Brunch Menu - Share An Indulgent Cut
Sized to share at the table for 4 or more.
| Dry-aged Tomahawk Ancho (ribeye)* | Php 12500.00 |
| 36oz Long-bone Ribeye, Dry-aged 42 Days. | |
| Wagyu Ny Strip* | Php 8500.00 |
| 20oz Premium Graded. | |
| Seasonal Whole Fish* | Php 2950.00 |
| 2lb Whole Fresh Fish, Blistered And Carved Tableside. |
Brunch Menu - Entrées Seafood, Vegetarian & More
| Single Churrasco Cut | Php 2950.00 |
| Choose One Fire-roasted Cut From Picanha, Fraldinha, Lamb Picanha, Double-cut Pork Chop, Or Roasted Chicken. 8-10 Oz Carved Tableside. Includes The Market Table & Feijoada Bar And Brazilian Sides. | |
| Market Table & Feijoada Bar | Php 2650.00 |
| Includes Made-to-order Omelet Station, Belgian Waffles, Braised Beef Rib Hash, Brazilian Sausage, Yogurt Parfaits, And A Naturally Gluten-free Array Of Seasonal Salads, Charcuterie, Exotic Fruit, And Nutrient-dense Superfoods. Includes Brazilian Sides. | |
| Chilean Sea Bass | Php 2995.00 |
| Topped With Papaya Vinaigrette. Served With Grilled Asparagus. | |
| Pan-seared Salmon* | Php 1950.00 |
| Topped With Chimichurri. Served With Grilled Asparagus. | |
| Cauliflower Steak | Php 1295.00 |
| Oven Roasted With A Parmesan Crust And Basil Sauce, With Warm Chickpea Salad. | |
| Seared Tofu With Squid Ink Pasta | Php 695.00 |
| Tossed With Carrot Ginger-sesame Dressing. |
Brunch Menu - Shareable Sides
Sized to share for two or more.
| Lobster Mac & Cheese | Php 1895.00 |
| Butter-poached Lobster, Creamy Pasta. | |
| Oscar Crab Asparagus | Php 1495.00 |
| Jumbo Lump Crab, Brazilian Béarnaise. |
Brunch Menu - Brunch Cocktails
| Passion Fruit Mimosa | Php 395.00 |
| Fogo Bloody Mary | Php 345.00 |
| Romio Prosecco | Php 345.00 |
Dessert
| Cheesecake BrÛlÉe | Php 795.00 |
| New York Style Cheesecake Torched With Caramelized Sugar, Served Over A Rich Berry Sauce | |
| Papaya Cream | Php 545.00 |
| Fresh Papaya Blended With Vanilla Ice Cream. Topped With Creme De Cassis And Canella Pastry Crisp | |
| Berry Creme Brulee | Php 495.00 |
| Vanilla Bean Custard With Caramelized Sugar Topping And Fresh Berries | |
| Chocolate Molten Cake | Php 495.00 |
| Warm Chocolate Cake With A Chocolate Fudge Center. Served With Vanilla Ice Cream | |
| Chocolate Brigadeiro | Php 795.00 |
| Rich Truffled Chocolate In A Decadent Chocolate Cookie Crust Topped With Chocolate Ganache And Sprinkles | |
| Tres Leches Cake | Php 595.00 |
| Vanilla Sponge Cake Soaked In Three Types Of Milk Topped With Toasted Meringue And Mixed Berries | |
| Ice Cream | Php 295.00 |
| Vanilla Ice Cream Served With Strawberry, Chocolate Or Caramel Sauce | |
| Calamansi Pie | Php 395.00 |
| Tart Calamansi Pie With Graham Cracker Crust And Fresh Whipped Cream |
CafÉ Cocktails
| Carajillo | Php 395.00 |
| Licor 43, Expresso, Ice | |
| Espresso Martini | Php 750.00 |
| Diplomático Reserva Exclusiva Rum, Coffee Liquer, Licor 43 | |
| Irish Coffee | Php 395.00 |
| Baileys Irish Cream, John Jameson, Coffee | |
| Baileys Coffee | Php 345.00 |
| Baileys Irish Cream, Coffee |
All Day Happy Hour
Available in the Bar & Patio.
| Queijo Assado | Php 595.00 |
| Blistered Cheese, Malagueta Honey. | |
| Brazilian Empanadas | Php 595.00 |
| Flaky Pastry, Seasoned Picanha, Onions, Chimichurri Aioli. (4 Pcs / 6 Pcs); 895 | |
| Crispy Parmesan Polenta Fries | Php 225.00 |
| Grated Parmesan, Malagueta Aioli. | |
| Saucy Legs | Php 595.00 |
| Fire-roasted Chicken, Spicy Brazilian Bbq, Pão De Queijo Crispies, Dedo De Moça Peppers. | |
| Spiced Chicken Sliders | Php 450.00 |
| Marinated Chicken Breast, Arugula, Tomato, Pickled Red Onion, Tropical Aioli, Brioche Bun. |
| Picanha Burger* | Php 895.00 |
| Fresh Ground Beef Picanha, Smoked Provolone, Romaine Lettuce, Tomato, Onion, Chimichurri Aioli, Brioche Bun. Served With Crispy Polenta. |
| Lobster & Shrimp Tacos | Php 995.00 |
| Napa Cabbage Wrap, Citrus Aioli, Shredded Slaw, Pickled Red Onion, Dedo De Moça Peppers. | |
| Warm Hearts Of Palm And Spinach Dip | Php 795.00 |
| With Crispy Toasts. | |
| The Bone | Php 1495.00 |
| Large Beef Rib, Chimichurri Sauce. | |
| Filet Mignon Board* | Php 1795.00 |
| 6oz Sliced, Chimichurri Sauce. | |
| Bar Bone Marrow | Php 895.00 |
| Crispy Toasts, Chimichurri. | |
| Lamb Lollipops | Php 2895.00 |
| Double Lamb Chops, Mintchurri Sauce. | |
| Fraldinha Sliders | Php 595.00 |
| Sliced Fraldinha, Mixed Greens, Chimichurri, Brioche Bun. | |
| Bar Crab Cake | Php 1295.00 |
| 4oz, Lemon Herb Butter. | |
| Burrata & Tomatoes | Php 995.00 |
| Served With Crispy Toasts. | |
| Pbq Churrasco Board | Php 1295.00 |
| Brazilian Sausage, Roasted Pork Ribs And Bbq Sauce. |
Share An Indulgent Cut
Sized to share for 4 or more. Carved tableside.
| Dry-aged Tomahawk Ancho (ribeye)* | Php 12500.00 |
| 36oz Long-bone Ribeye, Dry-aged 42 Days. | |
| Seasonal Whole Fish* | Php 2950.00 |
| 2lb Whole Fresh Fish, Blistered And Carved Tableside. | |
| Wagyu Ny Strip* | Php 8500.00 |
| 20oz Premium Graded. |
485 Cocktails
| Gold Rush | Php 485.00 |
| Woodford Reserve Bourbon, Banana Liqueur, Lemon. | |
| Caipirinha | Php 485.00 |
| Choose Traditional Or Skinny, Silver Cachaça, Fresh Muddled Lime. | |
| Strawberry Caipirinha | Php 485.00 |
| Choose Traditional Or Skinny, Silver Cachaça, Strawberries, Fresh Muddled Lime. | |
| Passionate Caipirinha | Php 485.00 |
| Choose Traditional Or Skinny, Silver Cachaça, Passion Fruit, Fresh Muddled Lime. | |
| Mango Habanero Caipirinha | Php 485.00 |
| Choose Traditional Or Skinny, Silver Cachaça, Mango, Habanero Peppers, Fresh Muddled Lime. | |
| Cucumber Mint Smash | Php 485.00 |
| Tito's Vodka, Muddled Cucumber, Fresh Mint, Fresh Muddled Lime. | |
| Caipirosca | Php 485.00 |
| Vodka, Sugar Cane, Fresh Muddled Lime. |
445 South American Wine
| Merlot | Php 445.00 |
| Lapostolle Grand Selection, Rapel Valley, Chile | |
| Malbec | Php 445.00 |
| Finca El Origen Reseva, Uco Valley, Argentina | |
| Red Blend | Php 445.00 |
| Villard "qv", Casablanca Valley, Chile | |
| Chardonnay | Php 445.00 |
| Pandolfi Price "larkun", Itata Valley, Chile | |
| Sauvignon Blanc | Php 445.00 |
| Lapostolle Grand Selection, Rapel Valley, Chile |
Beer
| San Miguel Light | Php 220.00 |
| San Miguel Pale Pilsen | Php 220.00 |
| San Miguel Super Dry | Php 220.00 |
| Stella Artois | Php 325.00 |
| Heineken | Php 325.00 |
| Corona | Php 325.00 |
| Cerveza Negra | Php 220.00 |
Signature Cocktails
| Premium Caipirinha | Php 750.00 |
| Choose Traditional, Or Skinny. Premium Aged Cachaça, Fresh Muddled Lime, Passion Fruit Or Strawberry Hibiscus. | |
| Samba Squeeze Martini | Php 750.00 |
| Grey Goose Le Citron Vodka, St-germain, Lemon Juice, Honey, Blood Orange Guava. | |
| Yellowbird | Php 895.00 |
| Casamigos Blanco, Passion Fruit, Pineapple, Cointreau, Romio Prosecco. | |
| Franca 75 | Php 545.00 |
| Hendrick's, St-germain, Romio Prosecco. | |
| Caramelized Pineapple Old Fashioned | Php 895.00 |
| Whistle Pig Piggy Back 100% Rye, Muddled Caramelized Pineapple, Luxardo Cherry. | |
| Superfruit Lemonade | Php 750.00 |
| Açai Blueberry Van Gogh, Grand Marnier, Fresh Strawberry, Blueberry, Lemon. | |
| Strawberry Hibiscus Caipirinha | Php 545.00 |
| Choose Traditional Or Skinny, Silver Cachaça, Strawberries, Fresh Muddled Lime. | |
| Passion Fruit Mimosa | Php 545.00 |
| Cava, Orange Passion Fruit Juice. | |
| Pineapple Infused CachaÇa | Php 345.00 |
| Pineapple, Silver Cachaça. | |
| Fogo Negroni | Php 650.00 |
| The Botanist, Campari, Vermouth, Orange Bitters. |
550 Classic Cocktails
| Aperol Spritz | Php 550.00 |
| Prosecco, Aperol, Club Soda. | |
| Classic Martini | Php 550.00 |
| Vodka, Vermouth. | |
| Classic Old Fashioned | Php 550.00 |
| Whiskey, Angostura Bitters. | |
| Margarita | Php 550.00 |
| Frozen Or On The Rocks | |
| Sangria | Php 550.00 |
| Red Or White | |
| Cosmopolitan | Php 550.00 |
| Vodka, Cointreau, Cranberry Juice, Lime Juice. | |
| Fogo Bloody Mary | Php 550.00 |
| Vodka, Bloody Mary Mix, Pepper Mix. | |
| Mojito | Php 550.00 |
| Rum, Lime, Mint, Cane Sugar. |
Brazilian Bebidas
Non-alcoholic
| Paradise Spritz | Php 295.00 |
| Brazilian Limonada | Php 395.00 |
| (refillable) | |
| GuaranÁ Antarctica | Php 395.00 |
| Pineapple Mint Lemonade | Php 295.00 |
Beverages
| Soda | Php 125.00 |
| (coke, Coke Light, Coke Zero, Sprite, Royal) | |
| House Blend Iced Tea | Php 185.00 |
| (refillable) | |
| Acqua Panna | Php 295.00 |
| 500ml; 545 (750ml) | |
| San Pelegrino | Php 345.00 |
| 500ml; 545 (750ml) | |
| Tea | Php 155.00 |
| (green Tea, Earl Grey, Peppermint, Chamomile) | |
| Americano | Php 175.00 |
| Espresso | Php 175.00 |
| Cappuccino | Php 195.00 |
| Latte | Php 195.00 |
Red By The Glass
| Pinot Noir | Php 475.00 |
| Los Morros, Central Valley, Chile | |
| Merlot | Php 625.00 |
| J. Lohr "cypress", California | |
| Cabernet Sauvignon | Php 525.00 |
| Indigo Eyes, Napa Valley |
White By The Glass
| Riesling | Php 550.00 |
| Chateau Ste. Michelle, Columbia Valley, Washington | |
| Rose | Php 595.00 |
| Montes "cherub", Colchagua Valley, Chile | |
| Torrontes | Php 595.00 |
| Zucardi "serie A", Salta, Argentina |
Sparkling By The Glass
| Prosecco | Php 525.00 |
| Romio Extra Dry, Friuli Venetia Giulia, Italy | |
| Brut RosÉ | Php 550.00 |
| Liboll Spumante Extra Dry, Salento, Italy |
For a complete list of Glorietta restaurants, check the directory link below.
Glorietta Restaurant Directory
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