Store Description
Conveniently located on the Ground Level of Glorietta 2, Jade Garden serves as a premier destination for those seeking an elevated Cantonese dining experience. The restaurant’s interior exudes a timeless elegance, making it an ideal venue for everything from formal business meetings to cherished family reunions. Its prominent position within the mall allows diners to transition from a busy shopping day into a world of refined comfort and traditional Chinese hospitality.
What truly distinguishes this establishment is its mastery of authentic culinary arts, ranging from intricate Dim Sum to extravagant banquet-style specialties. The kitchen’s dedication to heritage is evident in their selection of premium delicacies like Shark’s Fin and Bird’s Nest, prepared with precision and care. With a focus on high-quality ingredients and meticulous service, it remains a pillar of the Makati food scene for diners who prioritize authenticity and a sophisticated atmosphere.
The menu’s crowning jewel is the Barbecued Peking Duck, a flavorful masterpiece that can be enjoyed as a multi-course feast. Seafood lovers should not miss the Golden Prawns with Salted Egg or the Steamed Shrimps (Suaje), while the Sizzling Honey Glazed Barbecued Pork offers a perfect balance of sweet and savory notes. For a lighter touch, their Jade Shrimp Dumplings King and the classic Fried Rice Yeung Chow Style provide a satisfying taste of their culinary expertise.
Cuisine
Chinese Cuisine
Location
Glorietta 2 - Ground Level
Products
Disclaimer: Product information and pricing are subject to change without notice, are collected approximately every six months, and may not reflect current availability or in-restaurant pricing.
Appetizer
| Shredded Jelly Fish & Cuttlefish In "special Mix Sauce" | Php 480.00 |
| Hand-shredded Chicken In Ginger Sauce | Php 450.00 |
| Eggplant In Sesame Sauce | Php 400.00 |
| Cucumber In Chili Sauce | Php 380.00 |
| Fried Wanton Wrapper With Seafood In Sweet & Sour Sauce | Php 430.00 |
| Deep- Fried Beancurd With Salt & Pepper | Php 380.00 |
Barbecued Specialty
| Barbecued Peking Duck | Php 4200.00 |
| Whole Bird; Plus 600 (two Way) | |
| Barbecued Suckling Pig | Php 10500.00 |
| Whole Order; 5,500 (half Order); 2,900 (1/4 Order) | |
| Roasted Duck | Php 3900.00 |
| Whole Bird; 2,000 (half Bird) | |
| Roasted Garlic Flavour Chicken | Php 1500.00 |
| Whole Bird; 750 (half Bird) | |
| Soy Sauce Marinated Chicken | Php 1500.00 |
| Whole Bird; 750 (half Bird) | |
| Marinated Beef Kenchie | Php 830.00 |
| S; 1,245 (m); 1,660 (l) | |
| Sizzling Honey Glazed Barbecued Pork | Php 660.00 |
| S; 990 (m); 1,320 (l) | |
| Shredded Jelly Fish In Spicy Sauce | Php 660.00 |
| S; 990 (m); 1,320 (l) | |
| Century Egg & Jelly Fish | Php 850.00 |
| S; 1,275 (m); 1,700 (l) | |
| Roasted Suckling Pig Combination (2 Assortment) | Php 2000.00 |
| S; 3,000 (m); 4,000 (l) | |
| Roasted Suckling Pig Combination (3 Assortment) | Php 2360.00 |
| S; 3,540 (m); 4,720 (l) | |
| Barbecued Meat Combination (2 Assortment) | Php 900.00 |
| S; 1,350 (m); 1,800 (l) | |
| Barbecued Meat Combination (3 Assortment) | Php 1150.00 |
| S; 1,725 (m); 2,300 (l) |
Shark's Fin Bird's Nest
| Shark's Fin In Superior Soup | Php 1880.00 |
| Per Person | |
| Shark's Fin With Crabmeat In "hong Kong" Style | Php 2080.00 |
| Per Person | |
| Shark's Fin Soup With Fresh Crab Roe | Php 1280.00 |
| Per Person; 3,600 (s); 5,400 (m); 7,200 (l) | |
| Shark's Fin Soup With Crabmeat | Php 1130.00 |
| Per Person; 3,300 (s); 4,950 (m); 6,600 (l) | |
| Shark's Fin Soup With Shredded Chicken | Php 1080.00 |
| Per Person; 3,200 (s); 4,800 (m); 6,400 (l) | |
| Shark's Fin Soup With Seafood | Php 1130.00 |
| Per Person; 3,300 (s); 4,950 (m); 6,600 (l) | |
| Hot & Sour Shark's Fin Soup With Seafood | Php 1130.00 |
| Per Person; 3,300 (s); 4,950 (m); 6,600 (l) | |
| Bird's Nest In Fresh Crabmeat Soup | Php 1280.00 |
| Per Person; 3,500 (s); 7,000 (m); 10,500 (l) | |
| Bird's Nest In Mashed Chicken Soup | Php 1250.00 |
| Per Person; 3,400 (s); 6,800 (m); 10,200 (l) | |
| Bird's Nest With Coconut Milk (sweet) | Php 1250.00 |
| Per Person; 3,400 (s); 6,800 (m); 10,200 (l) |
Soup
| Spinach With Fresh Crabmeat Soup | Php 830.00 |
| S; 1,245 (m); 1,660 (l) | |
| Mashed Pumpkin With Assorted Seafood Soup | Php 780.00 |
| S; 1,170 (m); 1,560 (l) | |
| Prawns & Dried Scallop With Beancurd Soup | Php 780.00 |
| S; 1,170 (m); 1,560 (l) | |
| Minced Beef With Eggwhite Soup | Php 680.00 |
| S; 1,020 (m); 1,360 (l) | |
| Hot & Sour Soup | Php 680.00 |
| S; 1,020 (m); 1,360 (l) | |
| Sweet Corn With Fresh Crabmeat Soup | Php 830.00 |
| S; 1,245 (m); 1,660 (l) | |
| Seafood With Fresh Mushroom & Beancurd Soup | Php 780.00 |
| S; 1,170 (m); 1,560 (l) | |
| Fish Lip With Shredded Chicken & Dried Scallop Soup | Php 830.00 |
| S; 1,245 (m); 1,660 (l) | |
| Wintermelon With Dried Scallop & Bamboo-pith In Clear Soup | Php 780.00 |
| S; 1,170 (m); 1,560 (l) | |
| Chicken & Meat Dumpling Soup In Casserole | Php 1050.00 |
| S; 2,100 (l) | |
| Boiled Native Chicken Soup | Php 1680.00 |
| For 6 Persons | |
| Hot & Sour Soup With Prawn | Php 450.00 |
| Per Person | |
| Double-boiled Chicken With Pear Soup | Php 450.00 |
| Per Person |
Abalone / Sea Cucumber
| Fortune Poon Choi | Php 4800.00 |
| For 4 Persons; Baby Abalone, Sea Cucumber, Fresh Scallop, Prawns, Black Mushrooms | |
| Braised Sliced Abalone With Dried Fishmaw | Php 5200.00 |
| S; 7,800 (m); 10,400 (l) | |
| Braised Sliced Abalone With Sea Cucumber | Php 4900.00 |
| S; 7,350 (m); 9,800 (l) | |
| Braised Sliced Abalone With Black Mushrooms | Php 4700.00 |
| S; 7,050 (m); 9,400 (l) | |
| Sea Cucumber & Bean Curd With Xo Sauce In Hot Casserole | Php 1220.00 |
| S; 1,830 (m); 2,440 (l) | |
| Braised Sea Cucumber With Black Mushrooms | Php 1220.00 |
| S; 1,830 (m); 2,440 (l) | |
| Braised Sea Cucumber With Spring Onion | Php 1220.00 |
| S; 1,830 (m); 2,440 (l) | |
| Braised Whole Dried Fishmaw With Abalone Sauce | Php 600.00 |
| Per Person | |
| Braised Baby Abalone W/ Black Mushrooms | Php 1000.00 |
| Per Person | |
| Braised Whole Superior Abalone | |
| Current Price. Per Person | |
| Buddha Jump Over The Wall | |
| Current Price. Order In Advance |
Seafood
| Blue Dotted Garoupa | |
| Current Price | |
| Lapu Lapu | |
| Current Price | |
| Rock Lobster | |
| Current Price | |
| Crab | |
| Current Price | |
| Steamed Fish Fillet With Spring Onion & Chili | Php 750.00 |
| S; 1,125 (m); 1,500 (l) | |
| Deep-fried Fish Fillet With Sweet & Sour Sauce | Php 750.00 |
| S; 1,125 (m); 1,500 (l) | |
| Fish Fillet With Beancurd In Hot Casserole | Php 750.00 |
| S; 1,125 (m); 1,500 (l) | |
| Deep-fried Fillet With Thai Chili Sauce & Mango | Php 820.00 |
| S; 1,230 (m); 1,640 (l) | |
| Steamed Fish Fillet With Zuchinni, Vermicelli & Mashed Garlic | Php 820.00 |
| S; 1,230 (m); 1,640 (l) | |
| Lobster With Superior Sauce | |
| Current Price | |
| Baked Lobster With Cheese & Butter (e-fu Noodles Base) | |
| Current Price | |
| Steamed Shrimps (suaje) | |
| Current Price | |
| Deep-fried Shrimps With Salt & Pepper | Php 980.00 |
| S; 1,470 (m); 1,960 (l) | |
| Sauteed Fresh Scallops & Broccoli With Bbq Sauce | Php 1980.00 |
| S; 2,970 (m); 3,960 (l) | |
| Sauteed Fresh Scallops & Prawns With X.o. Sauce | Php 1880.00 |
| S; 2,820 (m); 3,760 (l) | |
| Deep-fried Stuffed Taro With Fresh Scallop | Php 1080.00 |
| 4 Pieces | |
| Baked Prawns With Butter Garlic & Lemon | Php 880.00 |
| 4 Pieces | |
| Prawns With Sichuan Sauce | Php 880.00 |
| 4 Pieces | |
| Panfried Prawns With King Soy Sauce | Php 880.00 |
| 4 Pieces | |
| Deep-fried Prawns With Thai Chili Sauce & Mango | Php 920.00 |
| 4 Pieces | |
| Satay Seafood With Sotanghon Hotpot | Php 960.00 |
| S; 1,530 (m); 2,040 (l) | |
| Scrambled Egg With Shrimps (suaje) | Php 1020.00 |
| S; 1,680 (m); 2,240 (l) | |
| Prawns With Orange Sauce | Php 1120.00 |
| S; 1,680 (m); 2,240 (l) | |
| Hot Prawns Salad | Php 1120.00 |
| S; 1,680 (m); 2,240 (l) | |
| Golden Prawns With Salted Egg | Php 1120.00 |
| S; 1,680 (m); 2,240 (l) | |
| Salted Pepper Prawns With Cashewnuts | Php 1120.00 |
| S; 1,680 (m); 2,240 (l) | |
| Sauteed Prawns With Celery & Cashewnuts | Php 1120.00 |
| S; 1,680 (m); 2,240 (l) | |
| Sauteed Prawns & Zuchinni With X.o. Sauce | Php 1120.00 |
| S; 1,680 (m); 2,240 (l) | |
| Deep-fried Shrimp Balls | Php 920.00 |
| S; 1,380 (m); 1,840 (l) | |
| Prawns With Butter & Cheese E-fu Noodle Based | Php 1120.00 |
| S; 1,680 (m); 2,240 (l) |
Poultry
| Steamed Chicken With Red Dates In Wooden Pot | Php 1600.00 |
| Whole Bird; 830 (half Bird) | |
| Crispy Boneless Chicken With Butter & Garlic | Php 1600.00 |
| Whole Bird; 830 (half Bird) | |
| Chicken With Fresh Mixed Mushroom In Hot Casserole | Php 1600.00 |
| Whole Bird; 830 (half Bird) | |
| Curry Chicken With Basil Leaves In Hot Casserole | Php 1600.00 |
| Whole Bird; 780 (half Bird) | |
| Spicy Chicken In Sin Kiang Style | Php 1700.00 |
| Whole Bird; 930 (half Bird) | |
| Mashed Taro & Chicken In Hot Pot | Php 1600.00 |
| Whole Bird; 830 (half Bird) | |
| Braised Duck With Shrimps, Cuttlefish, Sea Cucumber, Barbecued Pork, Black Mushrooms | Php 4200.00 |
| Whole Bird; 2,200 (half Bird) | |
| Deep - Fried Taro Duck | Php 3800.00 |
| Whole Bird; 1,950 (half Bird) | |
| Fried Chicken With Chinjew Sauce | Php 680.00 |
| S; 1,020 (m); 1,360 (l) | |
| Lemon Chicken With Fruit Cocktail | Php 680.00 |
| S; 1,020 (m); 1,360 (l) | |
| Deep-fried Pigeon | Php 880.00 |
| Minced Pigeon With Fresh Lettuce | Php 1080.00 |
| Braised Pigeon With Bamboo-shoot & Mushroom | Php 1080.00 |
Beef
| Beef Tenderloin In Cantonese Style | Php 1030.00 |
| S; 2,060 (l); 3,090 (m) | |
| Beef Tenderloin In Black Pepper Sauce | Php 1030.00 |
| S; 2,060 (l); 3,090 (m) | |
| Beef Tenderloin With Minced Garlic Sauce | Php 1030.00 |
| S; 3,090 (l); 2,060 (m) | |
| Pan-fried Sliced Beef In Lingnan Sauce | Php 680.00 |
| S; 1,020 (m); 1,360 (l) | |
| Sauteed Sliced Beef & Zuchinni With Xo Sauce | Php 720.00 |
| S; 1,360 (l); 1,020 (m) | |
| Laoganma Sliced Beef & Bitter-melon | Php 680.00 |
| S; 1,360 (l); 1,020 (m) | |
| Sizzling Sliced Beef With Spring Onion | Php 990.00 |
| S; 1,485 (m); 1,980 (l) | |
| Braised Ox Tendon With Radish In Hot Casserole | Php 990.00 |
| S; 1,980 (l); 1,485 (m) |
Pork
| Sweet & Sour Pork With Pineapple | Php 680.00 |
| S; 1,360 (l); 1,020 (m) | |
| Deep Fried Spareribs With Chili Pepper | Php 720.00 |
| S; 1,080 (m); 1,440 (l) | |
| Panfried Pork Cakes With Salted Fish | Php 720.00 |
| S; 1,080 (m); 1,440 (l) | |
| Eggplant With Salted Fish & Minced Pork In Hot Casserole | Php 680.00 |
| S; 1,360 (l); 1,020 (m) | |
| Hot & Sour Eggplant With Minced Pork In Hot Casserole | Php 680.00 |
| S; 1,020 (m); 1,360 (l) | |
| Sweet & Sour Spareribs With Pear | Php 720.00 |
| S; 1,440 (l); 1,080 (m) | |
| Braised Pig's Knuckle With Vegetables | Php 1480.00 |
| Per Piece; Serve With Cuapao |
Chef Recommendation
| Deep-fried Fish Cakes With Shrimp Paste | Php 820.00 |
| S; 1,640 (l); 1,230 (m) | |
| Braised Stuffed Beancurd With Soya Bean | Php 800.00 |
| S; 1,600 (l); 1,200 (m) | |
| Steamed Eggwhite With Assorted Seafood | Php 800.00 |
| S; 1,600 (l); 1,200 (m) | |
| Wok-fried Lamb & Fish Fillet With Bean Sauce | Php 800.00 |
| S; 1,200 (m); 1,600 (l) | |
| Sizzling Sliced Lamb With Spring Onion | Php 800.00 |
| S; 1,200 (m); 1,600 (l) | |
| Savory Steamed Minced Pork With Shrimps & Taro | Php 680.00 |
| S; 1,020 (m); 1,360 (l) | |
| Scrambled Egg Omelette With Mixed Vegetables | Php 640.00 |
| S; 1,280 (l); 960 (m) | |
| Scrambled Egg White With Minced Fish & Dried Scallop | Php 820.00 |
| S; 1,640 (l); 1,230 (m) | |
| Deep Fried Peppercorn Squids | Php 820.00 |
| S; 1,230 (m); 1,640 (l) | |
| Sizzling Roasted Chicken | Php 1600.00 |
| Whole Bird; 830 (half Bird) |
Vegetables
| Sauteed Kang Kong With Chili & Beancurd Sauce | Php 580.00 |
| S; 870 (m); 1,160 (l) | |
| Sauteed Taiwan Pechay With Minced Garlic | Php 580.00 |
| S; 870 (m); 1,160 (l) | |
| Golden French Bean With Salted Egg | Php 580.00 |
| S; 870 (m); 1,160 (l) | |
| Sauteed French Bean With Minced Pork | Php 580.00 |
| S; 870 (m); 1,160 (l) | |
| Poached Spinach With 2 Kinds Of Eggs | Php 620.00 |
| S; 930 (m); 1,240 (l) | |
| Sauteed Broccoli With Xo Sauce | Php 650.00 |
| S; 975 (m); 1,300 (l) | |
| Sauteed Sweet Oat With Dried Black Bean & Dace Fish | Php 680.00 |
| S; 1,020 (m); 1,360 (l) | |
| Stir-fried Diced Mixed Vegetables Served With Lettuce | Php 680.00 |
| S; 1,020 (m); 1,360 (l) |
Vegetable Beancurd
| Stewed Assorted Vegetables With Coconut Milk | Php 940.00 |
| M; 1,410 (l) | |
| Sauteed Zuchinni & Fresh Mixed Mushroom With Minced Garlic | Php 650.00 |
| S; 975 (m); 1,300 (l) | |
| Seasonal Vegetables & Fresh Mixed Mushroom In Abalone Sauce | Php 720.00 |
| S; 1,080 (m); 1,440 (l) | |
| Stewed Tientsin Cabbage With Sliced Yunnan Ham | Php 820.00 |
| S; 1,230 (m); 1,640 (l) | |
| Steamed Beancurd With Assorted Seafood, Butter & Cheese | Php 800.00 |
| S; 1,200 (m); 1,600 (l) | |
| Ma Por Beancurd With Minced Beef | Php 600.00 |
| S; 900 (m); 1,200 (l) | |
| Lohon Vegetables With Beancurd | Php 580.00 |
| S; 870 (m); 1,160 (l) | |
| Assorted Seafood With Beancurd In Hot Pot | Php 880.00 |
| S; 1,320 (m); 1,760 (l) |
Rice
| Fried Rice Yeung Chow Style | Php 580.00 |
| S; 870 (m); 1,160 (l) | |
| Fried Rice With Conpoy & Eggwhite | Php 800.00 |
| S; 1,200 (m); 1,600 (l) | |
| Fried Rice With Salted Fish & Chicken | Php 720.00 |
| S; 1,080 (m); 1,440 (l) | |
| Fried Rice Wth Minced Beef | Php 580.00 |
| S; 870 (m); 1,160 (l) | |
| Fried Rice Foo Kien Style | Php 800.00 |
| S; 1,200 (m); 1,600 (l) | |
| Fried Rice With Seafood | Php 800.00 |
| S; 1,200 (m); 1,600 (l) | |
| Fried Rice With Fresh Scallops & Shrimps | Php 880.00 |
| S; 1,320 (m); 1,760 (l) | |
| Baked Tiger Prawns With Butter Garlic Seafood Rice Topping | Php 1780.00 |
| 4 Pieces |
Noodles
| Crispy Noodles With Seafood | Php 800.00 |
| S; 1,200 (m); 1,600 (l) | |
| Fried Misua " Foo Kien" Style | Php 750.00 |
| S; 1,125 (m); 1,500 (l) | |
| Braised E-fu Noodles With Straw-mushroom | Php 580.00 |
| S; 870 (m); 1,160 (l) | |
| Braised E-fu Noodles With Seafood | Php 800.00 |
| S; 1,200 (m); 1,600 (l) | |
| Fried Rice Noodle "singapore" Style | Php 750.00 |
| S; 1,125 (m); 1,500 (l) | |
| Fried Beef Flat Rice Noodle With Oyster Sauce | Php 720.00 |
| S; 1,080 (m); 1,440 (l) | |
| Braised E-fu Noodles With Barbecued Pork & Fresh Mixed Mushroom | Php 720.00 |
| S; 1,080 (m); 1,440 (l) | |
| Sliced Chicken & Fresh Mixed Mushroom | Php 720.00 |
| S; 1,080 (m); 1,440 (l) | |
| Rice Noodles With Chicken & Fresh Mixed Mushroom In Soup | Php 400.00 |
| Per Bowl | |
| Wonton Noodles Soup | Php 450.00 |
| Per Bowl | |
| Assorted Seafood Noodles Soup | Php 450.00 |
| Per Bowl |
Dimsum
| Jade Shrimp Dumplings King | Php 300.00 |
| 3 Pieces | |
| Steamed Siomai With Crab-roe | Php 300.00 |
| 4 Pieces | |
| Steamed Supreme Soup & Pork Dumplings | Php 300.00 |
| 5 Pieces | |
| Panfired Chinese Sausage Radish Cake | Php 280.00 |
| 3 Pieces | |
| Steamed Barbecued Pork Bun | Php 240.00 |
| 2 Pieces | |
| Deep-fried Shrimps Wanton | Php 360.00 |
| 6 Pieces | |
| Deep-fried Spring Rolls | Php 280.00 |
| 3 Pieces | |
| Steamed Chicken Feet With Black Bean Sauce | Php 200.00 |
Healthy Vegs
| Mashed Winter Melon With Straw Mushroom Soup | Php 550.00 |
| S; 825 (m); 1,100 (l) | |
| Hot & Sour Soup | Php 550.00 |
| S; 825 (m); 1,100 (l) | |
| Assorted Mushroom Soup | Php 550.00 |
| S; 825 (m); 1,100 (l) | |
| Mashed Pumpkin With Straw Mushroom Soup | Php 550.00 |
| S; 825 (m); 1,100 (l) | |
| Sweet Corn & Bamboo-pith With Vegetable Soup | Php 550.00 |
| S; 825 (m); 1,100 (l) | |
| Deep-fried Mashed Taro Balls | Php 480.00 |
| Deep-fried Potato In Sweet & Sour Sauce | Php 550.00 |
| S; 825 (m); 1,100 (l) | |
| Stewed Shredded Potato In Hot & Sour Sauce | Php 550.00 |
| S; 825 (m); 1,100 (l) | |
| Broccoli Tempura | Php 550.00 |
| S; 825 (m); 1,100 (l) | |
| Scrambled Egg White With Golden Mushroom | Php 550.00 |
| S; 825 (m); 1,100 (l) | |
| Sizzling Eggplant With Tausi Sauce | Php 550.00 |
| S; 795 (m); 1,060 (l) | |
| Minced Turnips "singkamas" Served With Fresh Lettuce | Php 680.00 |
| S; 1,020 (m); 1,360 (l) | |
| Stewed Beancurd With Fresh Mixed Mushroom | Php 650.00 |
| S; 975 (m); 1,300 (l) | |
| Stewed "lohan" Vegetables With Beancurd | Php 550.00 |
| S; 825 (m); 1,100 (l) | |
| Sichuan Beancurd | Php 530.00 |
| S; 795 (m); 1,060 (l) | |
| Assorted Vegetables In Curry Sauce Hot Pot | Php 650.00 |
| S; 975 (m); 1,300 (l) | |
| Fried Rice With Pineapple And Lettuce | Php 550.00 |
| S; 825 (m); 1,100 (l) | |
| Fired Rice With Mixed Vegetables | Php 550.00 |
| S; 825 (m); 1,100 (l) | |
| Fried Rice With Minced Garlic | Php 550.00 |
| S; 825 (m); 1,100 (l) | |
| Fried Noodles With Mixed Vegetables | Php 550.00 |
| S; 825 (m); 1,100 (l) | |
| Fried Crispy Noodles With "lo Hon" Vegetables | Php 550.00 |
| S; 825 (m); 1,100 (l) | |
| Fried Misua With Mixed Vegetables | Php 550.00 |
| S; 825 (m); 1,100 (l) |
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