Store Description
If you are looking for an elevated dining experience that honors the primal beauty of fire, Ember by Josh Boutwood at Greenbelt 3 is a destination that demands your attention. Located on the Ground Level, this boutique restaurant is the brainchild of one of the Philippines’ most acclaimed chefs. The space strikes a sophisticated balance between industrial chic and intimate warmth, providing a polished yet approachable setting for food enthusiasts who appreciate the art of wood-fired and charcoal-grilled cuisine in the heart of Makati.
What makes Ember truly stand out is its "low and slow" philosophy. Unlike many high-volume steakhouses, this establishment focuses on the delicate interplay of smoke and high-quality ingredients, featuring a specialized dry-aging program that enhances the natural depth of their meats. It serves as a sanctuary for those who value culinary precision and a "back-to-basics" approach, where every dish—from the smallest plate to the largest shareable steak—is infused with the subtle, nostalgic aroma of local wood and charcoal.
The menu's crowning glory is undoubtedly the Rangers Valley WX7 Wagyu, a meticulously dry-aged Australian beef that delivers an unparalleled richness. For those exploring smaller plates, the Smoked Shrimps with Aioli and the Mushroom with Comte and Hazelnut offer complex, smoky profiles that perfectly introduce the restaurant's signature style. To complete your experience, pair your meal with a craft Hitachino Nest White Ale or a glass of Montepulciano D'Abruzzo, ensuring a meal that is as thoughtfully curated as it is flame-kissed.
Cuisine
European Cuisine
Location
Greenbelt 3 - Ground Level
Products
Menu as of: March 24, 2026
Disclaimer: Product information and pricing are subject to change without notice and may not reflect current availability or in-restaurant pricing.
Small Plates
| Smoked Shrimps . Aioli . Lemon | Php 795.00 |
| The Test Kitchen Bakery House Sourdough | Php 395.00 |
| Burrata . Olive . Tomato | Php 990.00 |
| Corn . Chipotle . Feta | Php 395.00 |
| Raw Tuna . Ponzu Shoyu . Chili | Php 795.00 |
| Tomato . Feta . Olive | Php 425.00 |
| Octopus . Harissa . Lemon | Php 995.00 |
| Romaine . Parsley . Pecorino | Php 745.00 |
| Mushroom . Comte . Hazelnut | Php 895.00 |
| Melon . Serrano Ham . Thyme | Php 545.00 |
| Grilled Sourdough . Ricotta . Honey | Php 520.00 |
| Deviled Eggs . Onion Ash | Php 395.00 |
Steaks
Dry aged and cooked over local wood and charcoal
| Rangers Valley Wx7 Wagyu (aus) 600g | Php 9200.00 |
| Black Onyx (aus) 25oz/ 700g | Php 7995.00 |
| Black Onyx Bone In (aus) 1200g | Php 11200.00 |
| Wagyu Wx5 Striploin (aus) 600g | Php 8450.00 |
| Rangers Valley Wx Wagyu (aus) 1500g | Php 15950.00 |
| Choice Of Peppercorn Sauce Or Blue Cheese Sauce | Php 200.00 |
Large Plates
| Salmon . Watercress . Flying Fish Roe | Php 1695.00 |
| Pork Skewers . Nam Jim Jaew | Php 720.00 |
| Flank Steak . Chinese Broccoli . Mushroom | Php 1695.00 |
| Short Rib . Onion | Php 2250.00 |
| Chicken . Cauliflower . Sage | Php 895.00 |
| Turbot . Brown Butter . Capers | Php 5350.00 |
| Gnocchi . Crabfat . Blue Crab | Php 720.00 |
| Meatball . Arugula . Horseradish | Php 550.00 |
Side Plates
| Carrot . Honey . All Spice | Php 365.00 |
| Spinach . Cheddar | Php 585.00 |
| Wild Rice | Php 195.00 |
| Pickled Cucumbers | Php 245.00 |
| Mashed Potato | Php 365.00 |
| Fried Potatoes | Php 265.00 |
Beverages
| Coke Regular | Php 125.00 |
| Coke Zero | Php 125.00 |
| Sprite | Php 125.00 |
| San Pellegrino | Php 290.00 |
| 500ml | |
| Aqua Panna Still | Php 245.00 |
| Stanford Shaw Ginger Ale | Php 320.00 |
| Stanford Shaw Butter Beer | Php 320.00 |
Nespresso
| Americano | Php 160.00 |
| Café Latte | Php 220.00 |
| Cappuccino | Php 220.00 |
Hot Tea
| Four Red Fruit | Php 125.00 |
| English Breakfast | Php 125.00 |
| Chamomile Flower | Php 125.00 |
| Lemon And Ginger | Php 125.00 |
| Green Tea Chai | Php 125.00 |
Beers
| San Miguel Pale Pilsen | Php 145.00 |
| San Miguel Light | Php 145.00 |
| Super Dry | Php 175.00 |
| Cerveza Blanca | Php 230.00 |
| Hitachino Nest Saison | Php 450.00 |
| Hitachino Nest Red Rice Ale | Php 450.00 |
| Hitachino Nest White Ale | Php 450.00 |
Wines By The Glass Red
| Montepulciano D' Abruzzo | Php 550.00 |
| Italy | |
| Camas Syrah | Php 420.00 |
| France | |
| Peacock Wild Ferment | Php 495.00 |
| South Africa | |
| Terrazas De Los Andes | Php 750.00 |
| Mendoza, Argentina |
Wines By The Glass White
| Pinot Grigio Delle Venezie | Php 550.00 |
| Italy | |
| Camas Viogner | Php 420.00 |
| France | |
| Peacock Sauvignon Blanc | Php 495.00 |
| South Africa | |
| Crystalline Chardonnay | Php 440.00 |
| Chardonnay | |
| Cloudy Bay | Php 900.00 |
| Malborough, New Zealand |
Wines By The Glass Rose
| Wholebunch | Php 440.00 |
| Coastal Region, South Africa |
Cocktails
| The Dawn | Php 495.00 |
| Tequila, Campari, Soda | |
| Classic Margarita | Php 390.00 |
| Tequila, Lime, Cointreau | |
| Espresso Martini | Php 495.00 |
| Cinnamon Vodka, Espresso, Milk | |
| Dirty Martini | Php 390.00 |
| Vodka, Vermouth, Olive | |
| Aperol Spritz | Php 495.00 |
| Gin, Aperol, Prosecco | |
| Ocean Breeze | Php 450.00 |
| Blue Pea Flower Gin, Coconut, Lemon | |
| Negroni | Php 470.00 |
| Gin, Campari, Vermouth | |
| Gin & Tonic | Php 475.00 |
| Gin, Tonic, Soda | |
| Old Fashioned | Php 420.00 |
| Whisky, Aromatic Bitters | |
| Whisky Sour | Php 475.00 |
| Whisky, Lemon, Aromatic Bitters | |
| Tinto De Verano | Php 475.00 |
| Red Wine, Soda, Vermouth | |
| Blanco De Verano | Php 475.00 |
| White Wine, Soda, Vermouth | |
| Classic Mojito | Php 420.00 |
| White Rum, Mint, Soda |
For a complete list of Greenbelt restaurants, check the directory link below.
Greenbelt Restaurant Directory
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