Ippudo in Robinsons Place Manila

Disclaimer: Product information and pricing are subject to change without notice, are collected approximately every six months, and may not reflect current availability or in-restaurant pricing.

Shake

Watermelon Shake	Php 190.00
Pineapple Shake	Php 190.00
Mango Shake	Php 190.00

Beer

San Miguel Light	Php 175.00
San Miguel Premium	Php 175.00
San Miguel Pale Pilsen	Php 175.00
Asahi	Php 235.00
Sapporo	Php 240.00

Canned Soda

Coke Regular	Php 125.00
Coke Zero	Php 125.00
Sprite	Php 125.00

Bottomless Beverage

Iced Tea	Php 160.00
Bottomless
Lemonade	Php 160.00
Bottomless

Bottled Water

Bottled Water	Php 65.00

Salads

Bang Bang Chicken Salad	Php 380.00
Mixed Greens And Shredded Chicken Breast Tossed In A Spicy Salad Dressing Topped With Cucumbers, Tomatoes, And Crispy Fried White Onions.
Goma-q	Php 210.00
Pickled Japanese Cucumber With A Light Sesame Dressing, Topped With Crushed Sesame Seeds And Chili Powder.

Sushi
Must-try signature sushi by KOYO Handroll Bar

Ebi Kani Passionfruit Roll	Php 355.00
4pcs; 8pcs Is 680. Ebi Katsu Rolled With Creamy Kani. Served Over Passionfruit-aji Amarillo Sauce, Topped With Crispy Potato Allumettes.
Unagi Tamago Roll	Php 385.00
4pcs; 8pcs Is 695. Tamagoyaki Roll Topped With Roasted Premium Unagi Kabayaki & Tempura Flakes, Drizzled With Unagi Tare.
Spicy Tuna Roll	Php 295.00
4pcs; 8pcs Is 580. Minced Fresh Tuna Mixed With Spicy Aioli, Avocado Mousse, Crispy Fried Sweet Potato & Asparagus Served With Soy Ginger Tare.
Torched Salmon Roll	Php 290.00
4pcs; 8pcs Is 575. Aburi Salmon Roll With A Dollop Of Creamy Mentaiko Mayo And Fish Roe On Top.

Sidekicks

Spicy Winged Gyoza	Php 295.00
Pork And Shrimp Dumplings With A Crispy Golden Skirt, On A Bed Of Spicy Garlic Layu Sauce.
Winged Gyoza	Php 295.00
Pork And Shrimp Dumplings With A Crispy Golden Skirt, On A Bed Of Tangy Ponzu Sauce, Topped With Black Garlic Infused Olive Oil.
Hakata-style Gyoza	Php 270.00
Classic Pan-fried Dumplings Served With Gyoza Vinegar. Bestseller.
Karaage	Php 395.00
Japanese-style Chicken Karaage, Deep-fried With A Special Batter, Served With A Yuzu Aioli Dipping Sauce And Lemon Wedge On The Side.
Miso Karaage Bun	Php 230.00
Crispy Chicken Karaage, Served With Spicy Miso Honey And Yuzu Aioli, In A Soft Steamed Bun. Bestseller.
Pork Bun	Php 230.00
Braised Pork Belly With Ippudo's Special Sauce And Japanese Mayonnaise, Served In A Soft Steamed Bun.
Duo Buns	Php 420.00
Combination Of Ippudo's Miso Karaage And Pork Buns

Tempura

Ebi Tempura 3pcs	Php 335.00
Deep-fried Shrimp Coated With A Light And Crispy Batter, Served With Grated Radish, Ginger Paste And Tempura Sauce.
Ebi Tempura 5pcs	Php 505.00
Deep-fried Shrimp Coated With A Light And Crispy Batter, Served With Grated Radish, Ginger Paste And Tempura Sauce.

Ramen

Shiromaru Tamago	Php 525.00
Hakata-style Ramen Served With Ippudo's Original Creamy 15-hour Pork Bone Broth And Thin Wheat Noodles. Paired With Traditional Toppings Of Fork-tender Chashu Slices, Moyashi, Kikurage, And Negi, Topped With Tamago. Bestseller.
Shiromaru Motoaji	Php 445.00
Served With Two Pork Belly Slices.
Shiromaru Supreme	Php 585.00
Served With Slow-cooked, Jumbo Rolled Pork Belly Chashu, Shio Tamago, And Nori Sheets.
Akamaru Tamago	Php 540.00
A Modern Take On Hakata-style Ramen With Ippudo's Original 15-hour Pork Bone Broth. Paired With Spicy Miso Paste And Garlic Oil. Topped With Fork-tender Chashu Slices, Handmade Noodles, Moyashi, Ajikikurage, Negi, And Tamago. Bestseller.
Akamaru Shinaji	Php 460.00
Served With Two Pork Belly Slices.
Akamaru Torched	Php 600.00
Served With Torched Slow-cooked, Jumbo Rolled Pork Belly Chashu, Shio Tamago, And Nori Sheets.
Karaka Tamago	Php 560.00
Hakata-style Ramen Made For Those Looking For More Heat. Ippudo's 15-hour Pork Bone Broth Is Paired With Spicy Miso Paste, Spiced Minced Meat, And Garlic Oil. Topped With Fork-tender Chashu Slices, Thin Wavy Ramen Noodles, Negi, And Tamago.
Karaka-men	Php 480.00
Served With Two Pork Belly Slices.
Karaka Torched	Php 620.00
Served With Torched Slow-cooked, Jumbo Rolled Pork Belly Chashu, Shio Tamago, And Nori Sheets.
Yokohama Shoyu Tamago	Php 560.00
A Rich, Shoyu Base Of Creamy Pork Tonkotsu Broth And Chicken Paitan Broth Combined With Thick Straight Noodles. Topped With Fork-tender Chashu Slices, Cabbage, Fried Young Corn, Spring Onion, Naruto Maki Slice, Arare Chili Flakes, Negi, And Shoyu Tamago.
Yokohama Shoyu	Php 480.00
Served With Two Pork Belly Slices.
Yokohama Shoyu Torched	Php 620.00
Served With Torched Slow-cooked, Jumbo Rolled Pork Belly Chashu, Shoyu Tamago, And Nori Sheets.
Wild Mushroom	Php 525.00
Our Wild Mushroom Ramen Features A Rich And Creamy Broth Made With 7 Kinds Of Mushrooms And Is Topped With Special Tofu Chashu, Ippudo's Original Dashi And Fresh Hakata Style Thin Noodles.
Truffle Chicken Ramen	Php 560.00
Luxury Meets Comfort In A Bowl: Ippudo's First Ever Truffle Ramen. Rich Tonkotsu Broth With Truffle Essence, Served With Tamago, Spinach, & Pan-seared Chicken.
Kizami Tantanmen	Php 535.00
Our Tantanmen Boasts A Flavorful Pork And Chicken Broth With Our Special Tantan Spicy Miso And Thick Wavy Noodles, Topped With Ground Pork, Chinese Bean Sprouts, Leeks, And Spicy Oil.

Add-ons

Select Add-on Tamago	Php 80.00
Choice Of Shio (salt) Or Shoyu (soy)

Rice Bowls
Savor our expertly crafted rice bowls, where perfectly steamed Japanese white rice is topped with premium meats and seafood, fresh vegetables, and bold flavors. Enjoy it as a flavorful side or a delicious dish on its own.

Gyudon	Php 465.00
Thinly Sliced Yakiniku Beef Tossed In A Sweet And Salty Soy-honey Sauce, Served Over White Rice. Topped With Fried Enoki Mushrooms, Spring Onions, Japanese Aioli, And A Cured Egg Yolk.
Karaagedon	Php 415.00
Crispy Chicken Karaage Pieces Tossed In A Sweet Garlic Soy Honey Glaze Served Over White Rice. Topped With Unagi Mayo, Seaweed Flakes, Green Onions, And Drizzled With More Garlic Soy Honey Glaze. Served With A Soft Boiled Egg.
Salmondon	Php 475.00
Torched Salmon With Creamy Tobiko And Mentaiko Sauce Over Japanese Rice, Served With Crispy Salmon Skin.
Butadon	Php 490.00
Slow Braised Pork Belly Coated In Hoisin Glaze Served Over Japanese Rice, With Furikake Aioli, And Topped With Potato Allumette.

Extra Orders

Kaedama	Php 95.00
Nori	Php 65.00
All Toppings	Php 270.00
Braised Pork Belly	Php 155.00
Negi	Php 60.00
Braised Rolled Belly	Php 190.00
Tamago	Php 80.00
Torched Rolled Belly	Php 195.00
Ajikikurage	Php 70.00

Desserts

Lava Cake	Php 320.00
Decadent Chocolate Cake With A Deep Luscious Chocolate Center Topped With Vanilla Ice Cream, Drizzled With Butterscotch, And Topped With Speculoos Crumbs.
Tiramisu	Php 290.00
Layers Of Coffee-soaked Ladyfingers And Mascarpone Cream, Dusted With Cocoa Powder.