Gyukatsu Kyoto Katsugyu in SM City North EDSA

Menu as of: April 05, 2025
Disclaimer: Product information and pricing are subject to change without notice and may not reflect current availability or in-restaurant pricing.

Beverage

Chu-hi (lemon-dou)	Php 145.00
Beer
Local Beer	Php 145.00
(san Miguel Pal Plsen / San Miguel Light)
Fruit Juice
Orange Juice	Php 125.00
Soda
Soda	Php 85.00
(coke Regular/coke Zero/ Sprite)
Tea
Oolong Tea	Php 150.00

Dish

Katsu
Chuck Tail Flap Gyukatsu Zen	Php 895.00
The Classic Chuk Tail Flap From Kyoto Katsugyu Is Tender And Juicy. Our Unique Low-temperature Cooking Technique Locks In The Rich Flavor Of The Meat.
Chuck Tail Flap Gyukatsu Zen With Signature Onsen Egg	Php 940.00
Large Prawn Katsu Zen	Php 975.00
The Large Prawn Coated With Our Signature Batter And Breadcrumbs Mix Is One Of The Best Partner Of Our Beef Cutlet Dishes. Our Seafood Dishes Adds To The Wide Variety Of How To Enjoy Dining At Kyoto Katsugyu.
Menchi Katsu	Php 175.00
Specially Crafted Minced Katsu
Premium Wagyu Gyukasu And Ebi Katsu Zen	Php 1850.00
Half & Half (refill Half Gyukatsu: Sirloin Gyukatsu P300 | Chuck Tail Flap Gyukatsu P325 | Tenderloin Gyukatsu P375)
Premium Wagyu Gyukatsu Zen	Php 2250.00
This Premium Gyukatsu Dish Has It's Reputation As The "melt-in-your-mouth" Beef. This Is Kyoto Katsugyu's Specialty Providing The Mastery On The Preparation And Extremely Careful Process To Harness The Full Experience Of The Wagyu Beef Cutlet.
Salmon Katsu Zen	Php 690.00
Our Menu Will Not Be Complete Without This Fish Dish Combo Which Kyoto Katsugyu Has Redefined With The Batter And Breadcrumbs Mix. This Is The Everyday Healthy Plate Where You Enjoy The Salmon, Crunchy On The Outside And Silky Soft Inside, Partnered With The Expertly Concocted Citrus Soy Sauce With Japanese Radish.
Sirloin And Chuck Tail Flap Gyukatsu	Php 985.00
Half & Half (refill Half Gyukatsu: Sirloin Gyukatsu P300 | Chuck Tail Flap Gyukatsu P325 | Tenderloin Gyukatsu P375 | Salmon Katsu P245 | Large Prawn Katsu P410)
Sirloin And Chuck Tail Flap Gyukatsu Zen	Php 935.00
Half & Half (refill Half Gyukatsu: Sirloin Gyukatsu P300 | Chuck Tail Flap Gyukatsu P325 | Tenderloin Gyukatsu P375 | Salmon Katsu P245 | Large Prawn Katsu P410)
Sirloin And Tenderloin Gyukatsu	Php 1090.00
Half & Half (refill Half Gyukatsu: Sirloin Gyukatsu P300 | Chuck Tail Flap Gyukatsu P325 | Tenderloin Gyukatsu P375 | Salmon Katsu P245 | Large Prawn Katsu P410)
Sirloin And Tenderloin Gyukatsu Zen	Php 1090.00
Half & Half (refill Half Gyukatsu: Sirloin Gyukatsu P300 | Chuck Tail Flap Gyukatsu P325 | Tenderloin Gyukatsu P375)
Sirloin Gyukatsu And Large Prawn Katsu Zen	Php 930.00
Half & Half (refill Half Gyukatsu: Sirloin Gyukatsu P300 | Chuck Tail Flap Gyukatsu P325 | Tenderloin Gyukatsu P375 | Salmon Katsu P245 | Large Prawn Katsu P410)
Sirloin Gyukatsu And Large Prawn Katsu Zen	Php 930.00
Half & Half
Sirloin Gyukatsu And Salmon Katsu Zen	Php 780.00
Half & Half (refill Half Gyukatsu: Sirloin Gyukatsu P300 | Chuck Tail Flap Gyukatsu P325 | Tenderloin Gyukatsu P375 | Salmon Katsu P245 | Large Prawn Katsu P410)
Sirloin Gyukatsu And Salmon Katsu Zen	Php 780.00
Half & Half
Sirloin Gyukatsu Zen	Php 795.00
(m P795 | L P1,345) If You Want To Enjoy The Delectability Of A Rare Cut Of Meat "haneshita", This Is Highly Recommended. This Is Kyoto Katsugyu's Original Beef Cutlet Ingredient Which We Have Used Since We First Opened.
Sirloin Gyukatsu Zen With Signature Onsen Egg	Php 840.00
(m P840 | L P1,390)
Tenderloin Gyukatsu Zen	Php 1240.00
Lean, High-protein Red Meat Characterized By Its Tender Texture.. Enjoy Its Soft And Refined Flavor.