Store Description
Experience a taste of authentic Japanese teppanyaki at Teppanya Bar & Resto, located on the Ground Level of the North Tower in SM City North EDSA. It's a great destination for a delicious and entertaining meal.
The unique selling point of Teppanya Bar & Resto is its tiered "Unlimited Madness" experience, which allows you to customize your all-you-can-eat meal. You can start with the Regular tier, which includes unlimited drinks and a selection of teppanyaki meats and seafood, or upgrade to the Deluxe, Premium, or Emperor tiers to unlock more high-end items like Wagyu A5, Veal Steak, and Hokkaido Scallops. In addition to the unlimited options, the menu also offers a wide array of a la carte Japanese favorites, including Sashimi, Nigiri, Ramen, and Donburi.
A visit here isn't complete without trying one of their iconic dishes. For a special a la carte meal, the Angus Ribeye - Prime is a popular choice. If you opt for the unlimited menu, be sure to indulge in the premium offerings like US Prime Black Angus Ribeye Steak and Japanese Wagyu A5 in the higher tiers. To finish your meal, the Banana Flambé is a must-try for a sweet and spectacular end.
Cuisine
Japanese Cuisine
Location
North Tower - Ground Level
Social Media(s)
Facebook: https://www.facebook.com/Teppanya-SM-North-Edsa-746792542355260/
Products
Menu as of: April 13, 2026
Disclaimer: Product information and pricing are subject to change without notice and may not reflect current availability or in-restaurant pricing.
Unlimited Madness Regular Rate
UNLI DRINKS
| Unlimited Madness Regular Rate | Php 1488.00 |
| Lunch: 1,488+ / Dinner: 1,588+ / Holiday: 1,588+. Includes Meat & Poultry: Black Angus Kaiju Steak, Brazilian Ribeye, Beef Sukiyaki Cut, Pork Belly Bacon Cut, Pork Tenderloin, Chicken Fillet. Seafood: King Mackerel Miso, Salmon Fillet, Aged Snapper Fillet, White Shrimp, Squid Teppan, Snapper Fillet With Kai-lan, Aged Scallop With Miso Butter. |
Upgrade To Deluxe
UNLI DRINKS & DESSERT
| Upgrade To Deluxe | Php 1888.00 |
| Lunch: 1,888+ / Dinner: 1,988+ / Holiday: 1,988+. Includes Meat: Aus Jack's Creek Black Angus Oyster Blade Steak, Brazilian Beef Tenderloin, Australian Lamb Rack. Seafood And Sushi: Black Cod Miso, Vn Giant River Prawn, Large White Shrimp, Salmon Sashimi, Rice Straw Smoked Blue Marlin Steak. |
Upgrade To Premium
UNLI DRINKS & DESSERT
| Upgrade To Premium | Php 2488.00 |
| Lunch: 2,488+ / Dinner: 2,688+ / Holiday: 2,688+. Includes Meat: Aus Wagyu Ms5 Steak Sampler - Two Premium Cuts (optional) 200g Lobster Tail, Aus Wagyu Tartare, Aus Wagyu Sukiyaki Cut, Brazilian Beef Tenderloin And Lobster Tail. |
Upgrade To Emperor
UNLI DRINKS & DESSERT
| Upgrade To Emperor | Php 4988.00 |
| Lunch: 4,988+ / Dinner: 4,988+ / Holiday: 4,988+. Includes Takami Ranch Kobe Beef: Chef's Choice A5 Steak, Chef's Choice A5 Steak W/ Foie Gras Escalopes, Usuyaki Roll, Nigiri With Black Summer Truffle, Aburi - Torched, Onion Purée, Maldon Salt, Tartare - Dijon, Asparagus, Pears, Citrus Koshō, Sukiyaki Soup, Chahan. Seafood And Sushi: Kaiju Lobster Tail, Hokkaido Scallop, Hokkaido Scallop Sashimi W/ Ikura. Japanese Sake & Beer: Premium Japanese Sake, Japanese Beer, Local Beer. |
Sashimi
| Ebi - Shrimp | |
| Hirame - Flounder | |
| Kajiki - Blue Marlin | |
| Kani - Crab Stick | |
| Maguro - Tuna | |
| Shime Sawara - King Mackerel | |
| Tai - Snapper | |
| Tamago - Egg | |
| Tako - Octopus | |
| Uni - Sea Urchin | |
Sashimi Platter
| Premium Sashimi Moriawase | |
| Seasonal Sashimi | |
| Special | |
| Seasonal Snapper With Citrus Sauce |
Nigiri Sushi
| Ebi - Shrimp | |
| Hirame - Flounder | |
| Maguro - Tuna | |
| Kajiki - Blue Marlin | |
| Kani - Crab Stick | |
| Shake - Salmon | |
| Shime Sawara - King Mackerel | |
| Scallop Gunkan | |
| Tako - Octopus | |
| Tamago - Egg | |
| Tobiko Gunkan | |
| Flying Fish Roe | |
| Tai - Snapper | |
| Unagi - Eel | |
| Uni Gunkan | |
| Sea Urchin |
Nigiri Sushi Selection
| 5 Kinds | |
| Five Kinds Of Seasonal Nigiri | |
| 8 Kinds | |
| Eight Kinds Of Seasonal Nigiri |
Special Sushi
| Aburi Salmon Temari Bomb | |
| Salmon, Salmon Skin, Wasabi, Ginger, Spicy Mayo | |
| Spicy Tuna Tartare | |
| Tuna Tartare, Crispy Sushi Rice, Sriracha, Togarashi, Spicy Mayo, Avocado Citrus | |
| Shake Chizu | |
| Salmon With Cheese |
Temaki Sushi
| California | |
| Crab Stick, Cucumber, Mango | |
| Philadelphia | |
| Salmon, Cream Cheese, Cucumber | |
| Spicy Tuna | |
| Maguro Togarashi | |
| Spider Crab | |
| Soft-shell Crab, Salmon Skin, Avocado, Cucumber |
Traditional Makimono
| California Maki | |
| Kani Mango, Cucumber, Ebiko | |
| Negitoro Maki | |
| Toro Tartare, Spring Onion, Wasabi | |
| Philadelphia Maki | |
| Salmon, Cream Cheese, Cucumber, Spring Onions | |
| Salmon Skin Maki | |
| Fried Salmon Skin, Japmayo, Spring Onions, Lemon Juice, Sesame And Jap Spices | |
| Shiro Sakana Maki | |
| Assorted Seasonal White Fish, Wasabi, Ginger, Sesame Seed, Takuan | |
| Spicy Salmon Maki | |
| Spicy Salmon, Smoked Salmon, Cucumber, Truffled Cream Cheese, Wasabi Mayo | |
| Spicy Tuna Maki | |
| Spicy Tuna, Spicy Japanese Mayo, Spring Onions, With Tuna Salad | |
| Veggie Maki | |
| Avocado, Mango, Cucumber, Sesame Seed | |
| Volcano Maki | |
| Spicy Tuna, Tempura Shrimp, Cucumber |
Premium Makimono
| California King Roll | |
| Crab Stick, Cucumber, Mango, Crab Meat Salad | |
| Green Dragon Roll | |
| Ebi Tempura, Crab Stick, Unagi, Avocado | |
| Gyu Toro Roll | |
| Beef Tataki, Tuna, Salmon Skin, Avocado | |
| Gyutataki Chizu Roll | |
| Beef Tataki, Smoked Gouda, Shishito Peppers, Crispy Caramelized Onion | |
| Rainbow Roll | |
| Crab Meat, Salmon, Tuna, White Fish, Shrimp | |
| Soft Shell Crab Tower Roll | |
| Soft-shell Crab, Tamago, Crispy Salmon Skin, Cream Cheese | |
| Spider Crab Roll | |
| Soft-shell Crab, Tamago, Crispy Salmon Skin, Furikake, Mango, Cucumber | |
| Torched Salmon Furikake Roll | |
| Salmon Belly Truffle Cream Cheese, Wasabi Mayo, Spiced Furikake, Crispy Fried Sweet Potato | |
| Dragon Futomaki | |
| Lobster, Asparagus, Avocado, Crisp Togarashi Leek | |
| Kimchi Chasu Roll | |
| Pork Chasu, Kimchi, Tamago (egg), Takuan (pickled Radish), Kanpyo (bottle Gourd) |
Salads
| Caesar Salad With Smoked Chicken | |
| Chicken Teriyaki | |
| Kani Salad | |
| Spicy Tuna Salad | |
| Smoked Salmon Salad | |
| Hikari Goma Salad | |
| Potato Salad | |
Appetizers
| Angus Beef Tataki | |
| Beef Tenderloin Tartare | |
| Salmon Tataki | |
| Shiozake | |
| Tuna Tataki | |
| Truffled Gyoza | |
| Usuyaki Beef Roll | |
| Toro Tartare With Uni And Tobiko | |
Agemono - Fried
| Agedashi Tofu | |
| Chicken Karaage | |
| Ebi Furai | |
| Ebi Tempura | |
| Mixed Tempura | |
| Pork Tonkatsu | |
| Salmon Croquettes | |
| Wagyu Croquettes | |
| Vegetable Kakiage | |
| Seafood And Vegetable Kakiage | |
Yakimono - Grilled
| Chicken Teriyaki | |
| Salmon Head Teriyaki | |
Baked
| Aklan Oyster | |
| Aklan Scallops | |
| Chilean Or Nz Mussels | |
Vegetables
| Premium Yasai Itame | |
| Tofu Steak | |
| Yasai Itame | |
| Kai-lan With Seasonal Mushrooms | |
Soups
| Clam Soup | |
| Miso Soup | |
| Salmon Head Miso Soup | |
| Shrimp And Bamboo Soup | |
| Vegetable Curry | |
Ramen
| Gomoku Ramen | |
| Tantan Ramen | |
| Tonkatsu Ramen | |
Noodles
| Seafood And Meat Yakisoba Or Yaki Udon | |
| Seafood Yakisoba Or Yaki Udon | |
| Tempura Chasoba | |
| Tempura Udon | |
| Black Angus Sukiyaki Soup | |
Japanese Fried Rice
| Garlic Furikake Rice | |
| Seafood Chahan | |
| Wagyu Chahan | |
Desserts
| Banana Flambé | |
| Crepe Suzette - Apple Cinnamon, Mango Mint, Mixed Berries | |
| Lemon Sorbet | |
Drinks
| Juice | |
| Soft Drinks | |
| Butterfly Pea Flower Tea | |
| House Tea | |
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