Store Description
Bringing a taste of authentic Filipino cuisine with a creative twist, Tres is a restaurant located on Level 2 of The Annex in SM City North EDSA. This dining spot is known for elevating traditional Filipino dishes with unique and imaginative preparation.
The unique selling point of Tres is its innovative approach to classic Filipino favorites. The menu transforms familiar dishes into new and exciting culinary experiences, with entrées like Chicken Kare Kare on a Stick and Dinuguan na Baby Back Ribs. The restaurant also prides itself on using special cooking techniques to create exceptionally tender and flavorful meals, as seen in their 8-Hour Super Duper Tender Chicken Tinola and 12-Hour Black Garlic Beef Pares.
A visit here isn't complete without trying one of their iconic signature dishes. The "Softest Bulalo Ever" is a must-try for a rich and comforting meal, while the Sizzling Volcanic Boneless Pata Kare Kare offers a bold, flavorful experience. For something unique, be sure to sample the Bulaklak nang Sisig, which features fried squash blossoms filled with pork sisig.
Cuisine
Filipino Cuisine
Location
The Annex - Level 2
Social Media(s)
Facebook: https://www.facebook.com/TresFilipinoTwists/
Products
Menu as of: April 05, 2025
Disclaimer: Product information and pricing are subject to change without notice and may not reflect current availability or in-restaurant pricing.
Appetizer
| Garlic Baby Pusit | Php 345.00 |
| Fresh Baby Squid Sautéed In Garlic And Olive Oil | |
| Sinuglaw | Php 325.00 |
| Our Own Version Of A Classic Combination Of Fish Kilawin And Grilled Marinated Pork Belly | |
| Lumpia | |
| Lumpiang Shanghai | Php 315.00 |
| Deep Fried Spring Rolls | |
| Ubod Ng Lumpia | Php 295.00 |
| Fresh Hearts Of Palm, Home Made Wrapper, Sweet Peanut Sauce, Green Grapes And White Shrimps |
Beverage
| Bottled Water | Php 85.00 |
| Coffee | |
| Brewed Coffee | Php 85.00 |
| Kapeng Barako Tablea Symphony | Php 195.00 |
| Juice | |
| Calamansi Juice | Php 145.00 |
| Fresh Buko Juice | Php 145.00 |
| Fresh Buko Lychee | Php 145.00 |
| Fresh Mango Juice | Php 145.00 |
| Sago't Gulaman | |
| Sagot Gulaman | Php 145.00 |
| Shake | |
| Dalandan Shake | Php 145.00 |
| Fresh Green Mango Shake | Php 145.00 |
| Fresh Ripe Mango Shake | Php 145.00 |
| Fresh Watermelon Shake | Php 145.00 |
| Soda | |
| Softdrinks In A Can | Php 85.00 |
| Choice Of: Coke/coke Zero/sprite/ Royal Tru-orange/pineapple In A Can | |
| Tea | |
| Hot Tea | Php 95.00 |
Dessert
| Mango Pandan Medley | Php 195.00 |
| Halo-halo | |
| Halo-halo | Php 195.00 |
| Leche Flan | |
| Leche Flan | Php 140.00 |
| Maja Blanca | |
| Fried Maja Blanca | Php 195.00 |
| Sapin Sapin | |
| Sapin Sapin Brulee | Php 195.00 |
| Turon | |
| Ube Turon | Php 195.00 |
Dish
| Ginataang Inasal Na Manok | Php 465.00 |
| Our Own Twist Of Chicken Inasal Served In A Bed Of Classic Ginataan Sauce | |
| Bicol Express | |
| Inihaw Na Bicol Express | Php 405.00 |
| Grilled Shrimp Paste Marinated Bacon Belly Cut Pork Belly Served Over Classic Bicol Express Sauce | |
| Caldereta (kaldereta) | |
| Caldereta Chicken Wings | Php 345.00 |
| A Special Twist On Crispy Boneless Chicken. Wings Filled With Cheese And Glazed With Spiced Caldereta Sauce | |
| Crispy Pata | |
| Crispy Pata | Php 975.00 |
| Triple Fried Whole Crispy Pork Shank Served With Crisp Chips And Soyamansi | |
| Dinuguan | |
| Dinuguan Na Baby Back Ribs | Php 545.00 |
| Fork Tender Slow Cooked Baby Back Ribs Glazed With Bulacan Style Dinuguan Simmered With Sampalok Leaves | |
| Kare Kare | |
| Chicken Kare Kare On A Stick | Php 345.00 |
| Our Signature Kare Kare Sauce Marinated Boneless Chicken Fillet Grilled To Perfection | |
| Classic Beef Kare | Php 645.00 |
| Slow Braised Oxtail And Oxtripe Simmered With Tres Kare Kare Sauce Served With Native Vegetables | |
| Crispy Kare Kare | Php 645.00 |
| Deep Fried Crisp Beef Kalitiran And Fried Native Vegetables Served With Our Signature Kare Kare Sauce | |
| Roast Beef Kare Kare | Php 675.00 |
| 6 Hour Slow Roast Angus Beef Belly Served Over Kare Kare Sauce And Home Made Shrimp Paste | |
| Sizzling Volcanic Boneless Pata Kare Kare | Php 995.00 |
| Tres Signature Whole Boneless Crispy Crackling Pata Erupting With Our Rich Kare Kare Sauce | |
| Lechon (litson) | |
| Crackling Lechon Cebu | Php 445.00 |
| Cebu Style Crispy Crackling Pork Belly Served With Spiced Vinegar | |
| Pares | |
| 12-hour Black Garlic Beef Pares | Php 585.00 |
| Ulta-tender Slow Cooked Beef Shank With Black Garlic And Soft Boiled Egg | |
| Pork Adobo | |
| Garlic Pork Belly Adobo | Php 425.00 |
| Slow Cooked Pork Belly Marinated And Cooked With Fresh Rosemary And Garlic | |
| Sisig | |
| Bulaklak Nang Sisig | Php 315.00 |
| Fried Squash Blossoms Filled With Classic Pampanga Style Pork Sisig Served With Green Chive Pinakurat | |
| Crispy Sisig | Php 395.00 |
| Fried Chicken | |
| Fried Chicken Tanglad | Php 710.00 |
| Fall Off The Bone Tender Fried Chicken Infused With Lemongrass And Served With Lemongrass Gravy | |
| Fried Fish | |
| Crispy Tilapia | Php 410.00 |
| Deep Fried Salted Egg Battered Tilapia Served With Crisp Camote Chips, Relish And Soyamansi | |
| Grilled | |
| Inihaw Na Hito Kabayaki | Php 465.00 |
| Our Own Twist Of Grilled Boneless Fillet Of Catfish With Our Secret Sauce | |
| Seafood Dish | |
| Gambas Adobado Sa Kamias | Php 415.00 |
| Slow Cooked Fresh Water Shrimps In Coconut Cream, Ginger And Fresh Kamias |
Noodles
| Spiced Seafood Bihon | Php 395.00 |
| A Different Style Of Bihon Guisado With Fresh Flaked Crab Annatto Oil, Rich Seafood Broth With Chili | |
| Pancit (pansit) | |
| Canton Fiesta | Php 395.00 |
| Saucy Egg Noodles With Assorted Vegetables, Quail Egg. Kikiam And Topped With Fried Chicken |
Pasta
| Tres Gambas Bagoong Pasta | Php 365.00 |
| Filipino Style Pasta Made With Bagoong Alamang, Sliced Pork And Spiced Garlic Gambas |
Rice
| Bone Marrow Adobo Sisig Rice | Php 365.00 |
| Our Own Version Of Rich Sisig Rice Topped With Crispy Thinly Flaked Adobo Flakes And Baked Bone Marrow | |
| Garlic Fried Rice | Php 70.00 |
| Garlic Kalkag Rice | Php 325.00 |
| Garlic Fried Rice With Onions And Salted Egg Topped With Crispy Kalkag | |
| Hiyang Chow | Php 345.00 |
| Tres New Signature Fried Rice Tossed In Pork Tocino, Chinese Sausage, Egg And Vegetables | |
| Magic Rice | Php 95.00 |
| Shirataki Rice: It's Sourced From Seaweed. Gull-free. Zero Calories, Zero Carbs. | |
| Steamed Pandan Rice | Php 60.00 |
Salad
| Ampalaya Salad | Php 245.00 |
| Our Signature Ampalaya Salad Topped With Julienned Vegetables. Sweet Vinegar And Crispy Kalkag | |
| Ensaladang Talong | Php 265.00 |
| Roasted Eggplant Salad Topped With Red Egg Tomato Salsa And Home Made Shrimp Paste |
Soup
| Bulalo | |
| Beef Bulalo Jr. | Php 625.00 |
| Our Own Version Of Batangas Beef Bulalo With Yellow Corn, Native Pechay And Potatoes | |
| Softest Bulalo Ever | Php 995.00 |
| Guaranteed The Softest Bulalo In The Whole Universe, Or Get Your Money Back! Delectable Prime Beef Oozing With The Beefiest Taste! | |
| Sinigang | |
| Sinigang Na Baby Back Ribs Sa Gabi | Php 575.00 |
| Fork Tender Pork Spareribs Cooked In Traditional Sinigang Thickened With Gabi Purée | |
| Sinigang Na Salmon Sa Miso | Php 515.00 |
| Salmon Belly Fillet Cooked In Tamarind Based Soup Infused With Native Miso Paste And Vegetables | |
| Tinola | |
| 8-hour Super Duper Tender Chicken Tinola | Php 545.00 |
| The First And Only Tinola In Th Philippines Where You Can Eat Even The Bones! |
Vegetable Dish
| Gising Gising | |
| Gising Gising | Php 310.00 |
| Traditional Spicy Gising Gising Cooked In Coconut Cream Smothered With Finger Pepper | |
| Pinakbet | |
| A Twisted Pakbet | Php 385.00 |
| Our Own Version Of A Classic Ilocano Dish Tossed With Squash Purée. Shrimp Paste, And Crispy Bagnet Bits |
For a complete list of SM City North EDSA restaurants, check the directory link below.
SM City North EDSA Restaurant Directory
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