Photo as of: July 05, 2025
Cuisine
Japanese Cuisine
Location
Entertainment Zone - Level 1
This map's data was last verified on: July 05, 2025
Products
Menu as of: July 05, 2025
Disclaimer: Product information and pricing are subject to change without notice and may not reflect current availability or in-restaurant pricing.
Appetizer
| Agedashi Tofu | |
| Agedashi Tofu | Php 275.00 |
| Served With Bonito Flakes And Grated Radish Over Soy-dashi Sauce. | |
| Buns | |
| Miso Karaage Bun | Php 220.00 |
| Crispy Chicken Karaage, Served With Spicy Miso Honey And Yuzu Aioli, In A Soft Steamed Bun. | |
| Pork Chashu Bun | Php 220.00 |
| Braised Pork Belly With Special Sauce, Served In A Soft Steamed Bun. | |
| Gyoza | |
| Classic Gyoza | Php 260.00 |
| Pan-fried Dumplings Served With Gyoza Vinegar. | |
| Spicy Winged Gyoza | Php 285.00 |
| Pork And Shrimp Dumplings With A Crispy Golden Skirt, On A Bed Of Spicy Garlic Layu Sauce. | |
| Winged Gyoza | Php 285.00 |
| Pork And Shrimp Dumplings With A Crispy Golden Skirt, On A Bed Of Tangy Ponzu Sauce, Topped With Black Garlic Infused Olive Oil. | |
| Mozzarella Sticks | |
| Mozzarella Sticks | Php 340.00 |
| Served With Spicy Aioli. | |
| Maki | |
| Ebi Kani Passionfruit Roll | Php 395.00 |
| Ebi Katsu Rolled With Creamy Kani. Served Over Passionfruit-aji Amarillo Sauce, Topped With Crispy Potato Allumetes. 4 Pcs. P395 | 8 Pcs. P750 | |
| Goma-e Salmon Roll | Php 350.00 |
| Torched Salmon Roll With Fried Tofu And Creamed Goma Spinach. Topped With Minced Salmon, Crispy Salmon Skin And Creamy Mayo Dressing. Served With Sesame Ponzu Sauce. 4 Pcs. P350 | 8 Pcs. P665 | |
| Honey Jalapeño Snapper Roll | Php 360.00 |
| White Fish Katsu Rolled With Creamy Tartar Sauce, Topped With Fresh Snapper, Served Over Honey Jalapeño And Ponzu Sauce. Finished With Sriracha And Crispy Wanton Crisps. 4 Pcs. P360 | 8 Pcs. P685 | |
| Spicy Tuna Roll | Php 340.00 |
| Minced Fresh Tuna Mixed With Spicy Aloli, Avocado Mousse, Crispy Fried Sweet Potato And Asparagus Served With Soy Ginger Tare. 4 Pcs. P340 | 8 Pcs P650 | |
| Unagi Kani Roll | Php 445.00 |
| Kani And Avocado Roll Topped With Roasted Premium Unagi Kabayaki And Tempura Flakes, Drizzled With Unagi Tare. 4 Pcs. P445 | 8 Pcs. P845 | |
| Sashimi | |
| Salmon Soy Ginger | Php 390.00 |
| Thick Cut Fresh Salmon Sashimi, Served On A Bed Of Soy-ginger Tare With Orange Segment Brûlée. 4 Pcs. P390 | 6 Pcs. P570 | |
| Tuna Ponzu | Php 380.00 |
| Akami Tuna Over Yuzu Ponzu Sauce And Roasted Nori, Garnished With Roasted-pickled Rakkyo And Chopped Mangoes. Finished With Negi Oil. 4 Pcs. P380 | 6 Pcs. P560 | |
| Sushi | |
| California Crunch | Php 170.00 |
| Kani Salad, Shio Koji Sauce,avocado Mousse. | |
| Chirashi | Php 240.00 |
| Salmon, Snapper, Tuna, Poached Shrimp,ikura, Tamago, Kimizu Sauce. | |
| Choice A | Php 790.00 |
| California Crunch,chirashi,spicy Tuna, Scallop Aburi | |
| Choice B | Php 890.00 |
| Salmon Aburi,tuna Edamame,ebi Katsu,unagi Tamago | |
| Ebi Katsu | Php 280.00 |
| Ebi Furai, Creamy Crab, Garlic Aioli, Cured Quail Egg Yolk, Tobiko. Allergen Note-contains Fresh Crab. | |
| Salmon Aburi | Php 185.00 |
| Salmon, Goma Ponzu Mayo,salmon Skin, Spinach. | |
| Scallop Aburi | Php 200.00 |
| Scallops, Yuzu Miso, Rakkyo,mango, Pear, Tobiko. Signature - Koyo | |
| Spicy Tuna | Php 195.00 |
| Tuna Loin, Chili Aioli, Avocado Mousse, Asparagus Furai, Tenkasu. | |
| Tuna Edamame | Php 190.00 |
| Tuna Loin, Soy Ginger, Edamame Purée,spiced Tenkasu. Crispy - Koyo | |
| Unagi Tamago | Php 270.00 |
| Unagi, Tamago, Sweet Potato,garlic Aioli, Eel Sauce. |
Beverage
| Bottled Water | Php 65.00 |
| Schweppes Tonic Water | Php 115.00 |
| Singha Soda Water | Php 115.00 |
| Alcoholic Beverages | |
| Ginger Highball | Php 350.00 |
| Golden Gai Highball | Php 350.00 |
| Kaku Highball | Php 350.00 |
| Beer | |
| Asahi Super Dry Below Zero | Php 220.00 |
| Kirin Ichiban Beer Below Zero | Php 220.00 |
| San Miguel Beer Pale Pilsen Below Zero | Php 150.00 |
| San Miguel Light Beer Below Zero | Php 150.00 |
| Sapporo Beer Below Zero | Php 275.00 |
| Sapporo Draft | Php 255.00 |
| Sake | |
| Dassai 23 300ml | Php 2950.00 |
| Dassai 39 Junmai Daiginjo 300ml | Php 1965.00 |
| Dassai 45 Junmai Daiginjo 300ml | Php 1650.00 |
| Wine | |
| Le Grand Noir Les Reserve Rouge | Php 1950.00 |
| Marqués De Riscal Próximo Rioja | Php 490.00 |
| Glass P490 | Bottle P1,440 | |
| Rothbury Estate Chardonnay 750ml | Php 1100.00 |
| Vasse Felix Felius Sauvignon Blanc Semillon | Php 2100.00 |
| Lemonade | |
| Lemonade | Php 150.00 |
| Fruit Shake | |
| Canada Dry Ginger Ale | Php 200.00 |
| Coke, Coke Zero, Sprite | Php 115.00 |
| Sodas - Kiwami | |
| Mango | Php 180.00 |
| Ripe Or Green | |
| Pineapple | Php 140.00 |
| Watermelon | Php 140.00 |
| Iced Tea | |
| Iced Tea | Php 150.00 |
| House Blend Or Peach & Lychee |
Dish
| Baked Oyster | |
| Baked Miso Oyster | Php 380.00 |
| Japanese Oyster Topped With A Blend Of Miso And Togarashi. 1 Pc. P380 | 3 Pcs. P1,110 | |
| Baked Oysters Rockefeller | Php 380.00 |
| Japanese Oyster Topped With A Blend Of Miso, Japanese Mayo, Spinach, And Mozzarella Cheese. 1 Pc. P380 | 3 Pcs. P1,110 | |
| Curry | |
| Chicken | Php 415.00 |
| 80g P415 | 120g P455 | |
| Chicken | Php 475.00 |
| 80g P475 | 120g P515 | |
| Menchi | Php 495.00 |
| Menchi | Php 560.00 |
| Rosu | Php 425.00 |
| 80g P425 | 120g P490 | |
| Rosu | Php 485.00 |
| 80g P485 | 120g P555 | |
| Grilled | |
| Asparagus Buta Bara Roll | Php 185.00 |
| Buta Bara (pork Belly) | Php 185.00 |
| Choice Of Shio (salt), Tare (yakitori Sauce),yuzu Kosho (citrus Pepper) | |
| Chef's Choice A | Php 680.00 |
| Buta Bara Tare, Uzura Tamago Buta Bara Roll, Tsukune Tare, Tebasaki Shio, Tori Momo Mentaiko | |
| Chef's Choice B | Php 680.00 |
| Asparagus Buta Bara Roll, Buta Bara Shio, Miso Eggplant, Enoki Buta Bara Roll, Tori Momo Tare | |
| Enoki Buta Bara Roll | Php 170.00 |
| Fukuoka Bento | Php 395.00 |
| Tsukune,buta Bara Shio | |
| Hakata Bento | Php 485.00 |
| Buta Bara Shio,tsukune,tori Momo Shio | |
| Kampachi 300g | Php 900.00 |
| 2 Pcs. Of Chargrilled Kampachi Collar, House Tare, Lime. | |
| Lidako (baby Octopus) | Php 230.00 |
| Choice Of Shio (salt), Tare (yakitori Sauce) | |
| Mackerel | Php 300.00 |
| Maebaru Bento | Php 485.00 |
| Tebasaki Shio,tori Momo,tsukune | |
| Miso Eggplant | Php 130.00 |
| Pork Chop 300g | Php 690.00 |
| Binchotan Grilled Pork Chop, Yuzu Garlic Sauce, House Tare, Baby Spinach. | |
| Salmon Tare | Php 350.00 |
| Shiitake Mushroom | Php 180.00 |
| Sukiyaki Spinach Enoki | Php 325.00 |
| Tebasaki (chicken Wings) | Php 305.00 |
| Choice Of Shio (salt), Tare (yakitori Sauce) | |
| Tori Momo (chicken Thigh) | Php 280.00 |
| Choice Of Shio (salt), Tare (yakitori Sauce) - P280, Mentaiko (fish Roe In Mayo) P305 | |
| Tsukune (meatball) Tare | Php 290.00 |
| Uzura Tamago Buta Bara Roll | Php 170.00 |
| 2 Sticks | |
| Grilled Chicken | |
| Charcoal Chicken 250g | Php 630.00 |
| Binchotan Grilled Chicken Thigh,ume Kosho Dressing, Baby Spinach. | |
| Karaage | |
| Karaage | Php 385.00 |
| Served With Yuzu Aioli Dipping Sauce And Lemon On The Side. | |
| Katsu | |
| Chicken | Php 375.00 |
| Thick Chicken Breast Fillet. 80g P375 | 120g P405 | 180g P470 | |
| Chicken | Php 445.00 |
| Chicken | Php 445.00 |
| Hire | Php 415.00 |
| Thick & Juicy Pork Cutlet With No Fat. 80g P415 | 120g P455 | |
| Hire | Php 465.00 |
| Hire | Php 465.00 |
| Kurobuta | Php 630.00 |
| Black Berkshire Pork Cured In A Special Koji Blend For 12 Hours, Served With Wasabi- Plum Sauce. 80g P630 | 120g P775 | |
| Menchi | Php 430.00 |
| Ground Beef And Pork Cutlet Mixed Together With Yabu's Special Spices And Stuffed With Cheese. | |
| Rosu | Php 390.00 |
| Thick & Juicy Pork Cutlet With A Trimming Of Fat. 80g P390 | 120g P430 | 180g P495 | |
| Rosu | Php 455.00 |
| Rosu | Php 455.00 |
| Salmon | Php 665.00 |
| Wild-caught Salmon. | |
| Tori Menchi | Php 435.00 |
| Ground Chicken Cutlet Mixed With Yabu's Special Spices And Stuffed With Cheese. | |
| Seafood Dish | |
| Blue Marlin 250g | Php 900.00 |
| Herbed Koji Grilled Blue Marlin, House Chimichurri, Grilled Lemon, Wasabi. | |
| Steak | |
| Hanger Steak 220g | Php 900.00 |
| Binchotan Grilled Hanger Steak, Black Garlic Miso Sauce, Leeks In Ginger Vinaigrette, Wasabi. | |
| Tempura | |
| Deluxe | Php 660.00 |
| Two Ebi, Kisu (white Fish), Squid And Scallop Kakiage, Shimeji Mushroom, Onsen Tamago, Eggplant, And Nori. | |
| Deluxe | Php 660.00 |
| Two Ebi, Kisu (white Fish), Squid And Scallop Kakiage, Shimeji Mushroom, Onsen Tamago,eggplant, And Nori. | |
| Deluxe Hot/cold | Php 695.00 |
| Two Ebi, Kisu (white Fish), Squid And Scallop Kakiage, Shimeji Mushroom, Onsen Tamago, Eggplant, And Nori. | |
| Ebi | Php 500.00 |
| Three Ebi, Eggplant, Onsen Tamago, And Nori. | |
| Ebi | Php 500.00 |
| Three Ebi, Eggplant, Onsen Tamago, And Nori. | |
| Ebi Hot/cold | Php 580.00 |
| Three Ebi, Eggplant, Onsen Tamago, And Nori. | |
| Ebi Kakiage | Php 450.00 |
| Two Ebi, Vegetable Kakiage, Eggplant, And Onsen Tamago. | |
| Ebi Kakiage | Php 450.00 |
| Two Ebi, Vegetable Kakiage, Eggplant, And Onsen Tamago. | |
| Ebi Kakiage Hot/cold | Php 520.00 |
| Two Ebi, Vegetable Kakiage, Eggplant, And Onsen Tamago. | |
| Ebi Platter | Php 250.00 |
| 2 Pcs. | |
| Ebi Platter | Php 495.00 |
| 4 Pcs. | |
| Ebi Platter | Php 700.00 |
| 6 Pcs. | |
| Extra Soba Noodles | Php 95.00 |
| Mushroom Tempura | Php 280.00 |
| Onsen Tamago Tempura | Php 80.00 |
| Signature | Php 580.00 |
| Two Ebi, Squid And Scallop Kakiage, Onsen Tamago, Eggplant, And Nori. | |
| Signature | Php 580.00 |
| Two Ebi, Squid And Scallop Kakiage, Onsen Tamago, Eggplant, And Nori. | |
| Signature Hot/cold | Php 595.00 |
| Two Ebi, Squid And Scallop Kakiage, Onsen Tamago, Eggplant, And Nori. | |
| Vegetable Kakiage | Php 90.00 |
| Vegetable Tempura | Php 210.00 |
| Vegetarian | Php 420.00 |
| Shiitake, Onsen Tamago, Sweet Potato, Renkon (lotus Root), Okra, Squash, French Beans, Eggplant, And Nori. | |
| Vegetarian | Php 420.00 |
| Shiitake, Onsen Tamago, Sweet Potato, Renkon (lotus Root), Okra, Squash, French Beans,eggplant, And Nori. | |
| Vegetarian Hot/cold | Php 490.00 |
| Shiitake, Onsen Tamago, Sweet Potato, Renkon (lotus Root), Okra, Squash, French Beans,eggplant, And Nori. |
Noodles
| Ramen | |
| Akamaru | Php 445.00 |
| A Modern Take On Hakata-style Ramen With Ippudo's 15-hour Pork Bone Broth. Paired With Spicy Miso Paste And Garlic Oil. Topped With 30-hour Slow-cooked Chashu Slices. Classic P445 | Tamago P520 | Torched P585 | |
| Karaka-men | Php 465.00 |
| Spicy Hakata-style Ramen With Ippudo's 15-hour Pork Bone Broth And Thin Wavy Noodles. Paired With Spicy Miso Paste, Spiced Minced Meat, And Garlic Oil For A Richer Ramen Experience. Topped With 30-hour Slow-cooked Chashu Slices. Classic P465 | Tamago P535 | Torched P595 | |
| Kizami Tantanmen | Php 520.00 |
| Pork And Chicken Broth With Tantan Spicy Miso And Thick Wavy Noodles, Topped With Ground Pork, Chinese Bean Sprouts, Leeks, And Spicy Oil. | |
| Shiromaru | Php 440.00 |
| Hakata-style Ramen Served With Ippudo's Original 15-hour Pork Bone Broth And Fresh Thin Wheat Noodles. Topped With 30-hour Slow-cooked Chashu Slices. Classic P440 | Tamago P515 | Supreme P585 | |
| Wild Mushroom | Php 510.00 |
| Vegetarian Mushroom Ramen Made With 7 Types Of Mushrooms, Topped With Tofu Chashu, Ippudo's Original Dashi, And Fresh Hakata-style Thin Noodles. | |
| Yokohama Shoyu | Php 465.00 |
| A Rich Shoyu Base Of Creamy Pork Tonkotsu Broth And Chicken Paitan Broth Combined With Thick Straight Noodles. Topped With 30-hour Slow-cooked Chashu Slices, Cabbage, Fried Young Corn, Spring Onion, Naruto Maki Slice, Dash Of Arako Chili Flakes, And Negi. Classic P465 | Tamago P535 | Torched P595 |
Rice
| Chashu Fried Rice | Php 435.00 |
| Japanese Wok Fried Rice With Slow Cooked Pork Chashu And Eggs. For Sharing. | |
| Japanese White Rice | Php 85.00 |
| Solo P85 | Sharing P140 | |
| Seafood Fried Rice | Php 450.00 |
| Japanese Wok Fried Rice With Salmon, Shrimp,squid, Xo Sauce, And Tobiko. For Sharing. |
Salad
| Bang Bang Chicken Salad | Php 370.00 |
| Mixed Greens And Shredded Chicken Breast Tossed In A Spicy Salad Dressing Topped With Cucumbers, Tomatoes, And Crispy Fried White Onions. | |
| Charred Edamame | Php 220.00 |
| Edamame Grilled Over Binchotan Charcoal, Tossed In Lemon Vinaigrette, Topped With Roasted Nori Flakes & Togarashi. | |
| Potato Chashu Salad | Php 235.00 |
| Boiled Potato And Hard-boiled Eggs Tossed In A Creamy Karashi Dressing, Topped With Spring Onions And Chashu Floss. | |
| Q Salad | Php 200.00 |
| Chilled Japanese Cucumber Tossed In Goma Sauce, Topped With Umami Garlic Oil & Sesame Seeds. |
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