Store Description
Abe is a casual restaurant that serves high quality Filipino dishes where you can start with their small dishes and relishes, and enjoy their hearty soup, Spanish Heritage dishes, vegetable dishes, and more.
Cuisine
Filipino Cuisine
Location
Main - Level 3
Social Media(s)
Facebook: https://www.facebook.com/AbePhilippines/
Products
Disclaimer: Product information and pricing are subject to change without notice, are collected approximately every six months, and may not reflect current availability or in-restaurant pricing.
Appetizer
| Lumpia | |
| Lumpiang Ubod | Php 235.00 |
| Spring Roll Of Fresh Heart Of Palm, Served Fried Or Natural |
Dessert
| Claude's Dream | Php 205.00 |
| Sans Rival | |
| Sans Rival | Php 315.00 |
| Crepe | |
| Mango Crepes | Php 310.00 |
| Fresh Fruit Platter | |
| Fresh Fruit Platter | Php 365.00 |
| Halo-halo | |
| Halo Halo | Php 260.00 |
| Ice Cream | |
| Mango Jubilee | Php 260.00 |
| Vanilla Ice Cream Topped With Flambeed Fresh Mango | |
| Leche Flan | |
| Leche Flan | Php 170.00 |
| Maja Blanca | |
| Maja Blanca | Php 170.00 |
| White Ground Rice Cake With Sweet Young Corn Cooked In Sweet Coconut Cream | |
| Suman | |
| Sikreto Ni Maria Clara | Php 325.00 |
| Suman Bilyunaryo | Php 170.00 |
| Fried Suman Served With Palm Sugar Dipping Sauce | |
| Suman Sa Lihiya With Latik | Php 205.00 |
| Turon | |
| Turon Saba At Kalamay | Php 170.00 |
| Fried Banana And Sweet Coconut-based Delicacy In Rice Wrapper | |
| Turon With Nangka And Ube | Php 170.00 |
| Ube Halaya | |
| Ube Jalea With Macapuno | Php 210.00 |
| Wild Mountain Yams Cooked In Large Pot, The Traditional Way |
Dish
| Abe's Chicken Supreme | Php 1130.00 |
| Spring Chicken Stuffed With Chorizo, Galapong Rice, Chestnuts, And Raisins | |
| Guisadong Hipon Sa Kamias | Php 530.00 |
| Sauteed Shrimps With Sliced Kamias And Shrimp Paste | |
| Pastel De Lengua | Php 525.00 |
| No Filipino Fiesta Would Be Complete Without This Tender Ox Tongue Dish On The Table | |
| Pininyahang Manok | Php 565.00 |
| Chicken Stewed In Coconut Milk With Pineapple And Vegetables | |
| Shrimp Halabos | Php 445.00 |
| Fresh From Tthe Market, Lightly Steamed Suahe Shrimps In Their Native Flavor | |
| Sinantol Na Hipon | Php 370.00 |
| Sauted Ground Santol Meat (a.k.a. Wild Mangosteen) With Shrimp, Onion, Bagoong, Coconut Milk, And Spices | |
| Sugpo Sa Aligue Ng Talangka | Php 825.00 |
| Prawns Simmered In Tiny Crab Fat With Olive Oil And Lemon | |
| Sugpo Sa Gata | Php 825.00 |
| Prawns Simmered In Coconut Milk And Spices | |
| Tuna Panga Sa Bawang | Php 465.00 |
| Fried Tuna Jaw With Spicy Seasoned Garlic Topping | |
| Asado | |
| Manyamang Beef Asado | Php 685.00 |
| A Popular Fiesta Dish Made With Top Blade; Stewed The Old Fashioned Way With Potatoes And Mushrooms | |
| Pork Lengua Asado | Php 435.00 |
| Pork Tongue Cooked In Tomato Sauce, Calamansi, Ssoy Sauce, And Sugar | |
| Chicharon | |
| Chicaron Bulaklak | Php 385.00 |
| Homemade Crisp Fried Pork Variety Meat Crackling | |
| Chicharones | Php 355.00 |
| Crisp-fried Meaty Pork Cracklings | |
| Adobo | |
| Lamb Adobo | Php 680.00 |
| Mutton Adobo With Popped Garlic | Php 690.00 |
| A Dish That Keeps Forever, "kambing" Adobo Is Best With Fragrant White Rice | |
| Bicol Express | |
| Bicol Express | Php 370.00 |
| Spicy Coco Cream Vegetable Medley | |
| Binagoongan | |
| Pork Binagoongan | Php 465.00 |
| Choice Pork Cuts Slowly Cooked In Shrimp Paste, Garlic, And Chillies | |
| Caldereta (kaldereta) | |
| Klassik Kaldereta | Php 695.00 |
| Made Of Tender Top Blade Morsels Stewed With Vegetables And Tomatoes | |
| Chicken Adobo | |
| Chicken Adobado | Php 545.00 |
| Chicken Stewed In Soy, Lemongrass, Saba Bananas, And Shiitake Mushroom | |
| Crispy Pata | |
| Knockout Knucles | Php 885.00 |
| By Unanimous Decision, This Ang Hang Take On The Traditional Fried Crispy Pata Won The Heart Of Food Writer Madhur Jaffrey's Food Family | |
| Dinuguan | |
| Tidtad | Php 465.00 |
| Dinuguan Or Pork Variety Meat Stewed In Vinegar And Peppers, Pampanga-style | |
| Kare Kare | |
| Klassik Kare Kare | Php 785.00 |
| Traditional Style With Oxtail, Tripe, And Vegetables In A Rich Peanut-base Sauce | |
| Kinilaw | |
| Kinilaw Na Tanigue | Php 365.00 |
| Ceviche Of Tanigue Belly Washed In Palm Vinegar, Coconut Milk And Spices | |
| Lechon (litson) | |
| Lechon Cubano | Php 625.00 |
| Lechon Paksiw | |
| The Day After | Php 625.00 |
| Pork Lechon Paksiw Stwed In It Own Spicy Sauce And Coconut Milk And Chillies | |
| Pork Adobo | |
| Crispy Pork Adobo Ni Lola Ising | Php 595.00 |
| Choice Pork Belly Slices Stewed And Then Dried In Garlic And Spices, As Served In Cafe Adriatico Premier | |
| Puchero (pochero) | |
| Nanay's Puchero | Php 650.00 |
| Relleno | |
| Rellenong Alimasag | Php 455.00 |
| Breaded Crab Meat And Potatoes Stuffed In Crab Shell; Served With Tamis Anghang Sauce | |
| Sinuteng Baby Squid | |
| Sinuteng Baby Squid | Php 325.00 |
| Small Squid Sauteed In Olive Oil And Seasonings | |
| Sisig | |
| Spicy Sisig Pampanga | Php 305.00 |
| Minced Pork Jowl And Chicken Livers Sauteed In Onions, Vinegar, And Spices | |
| Fried Dish | |
| Crispy Tadyang "d' Original | Php 685.00 |
| Fried Shrimp | |
| Crispy Shrimp Binondo | Php 295.00 |
| Finger Picking Little Shrimp Fried To A Crisp In Their Shell | |
| Fried Fish | |
| Binukadkad Na Pla Pla | Php 565.00 |
| A Bistro Remedios Original, Overgrown Tilapia Butterflied And Fried To Delightful Crispiness, Served With Balo Balo Relish And Mustasa Leaves | |
| Pritong Baby Hito | Php 455.00 |
| Young Catfish Fried Crisp And Served With Balo Balo Relish And Mustasa Leaves | |
| Fried Squid | |
| Squid Tactics | Php 395.00 |
| Seasonal; Lightly Fried Squid In Peppery Batter And Spices | |
| Gambas Al Ajillo | |
| Gambas Al Ajillo | Php 425.00 |
| Spanish-style Shelled Shrimps Sauted In Virgin Olive Oil And Garlic | |
| Humba | |
| Humba | Php 465.00 |
| Pork And Chicken Liver Stewed Slowly For Hours Till It Tastes Its Delicious Best | |
| Morcon | |
| Abe's Morcon | Php 440.00 |
| Fiesta Meat Roll With Chorizo, Egg And Paprika, Slowly Cooked For Hours | |
| Bistek | |
| Bistek Filipino | Php 645.00 |
| Classic Top Blade Steak Cooked With Soy Sauce And Garlic, A Touch Of Calamansi; Topped With Sauteed Shallots | |
| Stew | |
| Calamares En Su Tinta | Php 495.00 |
| Squid Stewed Spanish-style, In Its Ink | |
| Cocido | Php 830.00 |
| Beef Stew With Spanish Sausages And Vegetables |
Noodles
| Pancit (pansit) | |
| Pancit Sa Talangka | Php 595.00 |
| Palabok Noodles Sauteed With Crab Fat And Shrimps Topped With Crispy Pork Rind "chicharon" |
Others
| Exotic Food | |
| Arobung Kamaru | Php 345.00 |
| Seasonal; Rice Field Crickets Sauteed In Tomatoes And Onions | |
| Betute | Php 445.00 |
| Farm Frogs Stuffed With Minced Pork, Garlic And Spices |
Relish
| Aligue Ng Talangka | Php 345.00 |
| Fat Of Tiny Crabs Sauteed In Olive Oil And Garlic. | |
| Atsarang Papaya | Php 195.00 |
| Pickled Julienne Of Green Papaya, Carrots, And Shallots | |
| Balo Balo | Php 185.00 |
| Capampangan Delicacy Of Salted Rice And Shrimp Paste, Especially Good For Fried Fish Served With Mustasa Leaves | |
| Burong Manga | Php 275.00 |
| Pickled Green Mango Slices |
Rice
| Baby Squid Rice | Php 510.00 |
| Bagoong Rice With Garlic, Sauteed Baby Squid, And Whole Fried Salted Egg | |
| Bamboo Rice | Php 450.00 |
| Mountain Rice Cooked With Shrimps, Wood Ear Mushrooms, And Bamboo Shoots Steamed In A Bamboo Shell | |
| Bringhe | |
| Biringhe | Php 435.00 |
Salad
| Green Mango & Bagoong Salad | Php 210.00 |
| Julienne Of Green Mango Tossed With Spicy Homemade Salted Shrimp Paste | |
| Paco Fern And Tomato Salad | Php 375.00 |
| Young Rainforest Fern With Tomato In A Light Salad Dressing |
Soup
| Suam Of Fresh Corn | Php 195.00 |
| Minced And Sauteed Fresh Young Corn In A Light Broth | |
| Bulalo | |
| Bulalo | Php 650.00 |
| A Country Dish Made Of Boiled Beef Shank And Vegetables | |
| Pesa | |
| Pesang Dalag | Php 220.00 |
| Murrel Fish Slices Stewed With Vegetables, Traditionally Served With Spicy Tauri Sauce | |
| Sinigang | |
| Pork Sinigang In Sampaloc | Php 590.00 |
| Pork Sinigang In Tamarind Broth With Vegetables | |
| Sinigang Na Boneless Bangus Fillet With Ripe Guava | Php 625.00 |
| Another Style Of Sinigang With Crushed Fruit Of Guava And Sour Broth | |
| Sinigang Na Ulong Salmon Sa Miso | Php 765.00 |
| Salmon Head Simmered In Filipino Soybean Paste, Yellow Ginger-tamarind Broth, Mustard Leaves, Tomatoes | |
| Sinigang Sa Ube | Php 645.00 |
| Pork Meat And Vegetables Simmered In Our Special Purple Yam Broth |
Vegetable Dish
| Adobung Puso Ng Saging | Php 370.00 |
| Hearth Of Banana Plant Stewed In Palm Vinegar | |
| Ginisang Mustasa | Php 360.00 |
| Sauteed Fresh Mustard Leaves With Shrimps And Vegetables | |
| Gule Magalang | Php 395.00 |
| Stewed Freshly Harvested Vegetable With Squash | |
| Klassik Tortang Talong | Php 330.00 |
| Traditional Eggplant Omelette With Minced Pork | |
| Langka At Pusit Sa Gata | Php 465.00 |
| Stewed Jackfruit Meat In Coconut Milk With Baby Squid And Moringa Leaves | |
| Dinengdeng | |
| Abe's Dinengdeng | Php 380.00 |
| In A Sweet Potato Thickened Stock. Flavors Enriched With Balayan Style Fermented Anchovy | |
| Gising Gising | |
| Gising Gising | Php 370.00 |
| Sliced Kangkong Stalks Sauteed In Red Hot Chilli Peppers And Coconut Milk A La Bistro Remedios | |
| Laing | |
| Laing With Tinapa | Php 370.00 |
| Gabi Leaves Cooked In Coconut Milk With The Distinctive Flavor Of Smoked Fish | |
| Munggo | |
| Mungo Bean Soup | Php 195.00 |
| A Hearty Green Bean Bisque With Fish Tiinapa Flakes And Chicharon | |
| Pinakbet | |
| Pinakbet Wen Manong | Php 370.00 |
| Ilocanos And Capampangans Claim This As Their Own. Here Is Manong's Version |
For a complete list of TriNoma restaurants, check the directory link below.
TriNoma Restaurant Directory