Photo as of: March 01, 2025
Store Description
Abe is a casual restaurant that serves high quality Filipino dishes where you can start with their small dishes and relishes, and enjoy their hearty soup, Spanish Heritage dishes, vegetable dishes, and more.
Cuisine
Filipino Cuisine
Location
Level 3
Social Media(s)
Facebook: https://www.facebook.com/AbePhilippines/
Products
Menu as of: March 17, 2025
Disclaimer: Product information and pricing are subject to change without notice and may not reflect current availability or in-restaurant pricing.
Appetizer
| Calamares | |
| Calamares En Su Tinta | Php 495.00 |
| Squid Stewed Spanish-style, In Its Ink | |
| Lumpia | |
| Lumpiang Ubod | Php 235.00 |
| Spring Roll Of Fresh Heart Of Palm, Served Fried Or Natural |
Dessert
| Claude's Fream | Php 205.00 |
| An Original Dessert Prepared For Abe By His Friend And Protege Chef Artist And Foodie Claude Tayag | |
| Sikreto Ni Maria Clara | Php 325.00 |
| Sans Rival | |
| Sansrival | Php 315.00 |
| Crepe | |
| Mango Crepes | Php 310.00 |
| Fresh Fruit Platter | |
| Fresh Fruit Platter | Php 365.00 |
| Halo-halo | |
| Halo Halo | Php 260.00 |
| All Homemade Ingredients | |
| Ice Cream | |
| Mango Jubilee | Php 260.00 |
| Vanilla Ice Cream Topped With Flambeed Fresh Mango | |
| Leche Flan | |
| Leche Flan | Php 170.00 |
| Maja Blanca | |
| Maja Blanca | Php 170.00 |
| White Ground Rice Cake With Sweet Young Corn Cooked In Swet Coconut Cream | |
| Suman | |
| Suman Bilyunarya | Php 170.00 |
| A Simple Recipe That Is Rich In Flavor! Fried Suman Served With Palm Sugar Dipping Sauce | |
| Suman Sa Lihiya With Latik | Php 205.00 |
| Turon | |
| Turon Saba At Kalamay | Php 170.00 |
| Friend Banana And Sweet Coconut-based Delicacy In Rice Wrapper | |
| Turon With Nangka Ang Ube | Php 170.00 |
| Ube Halaya | |
| Ube Jalea With Macapuno | Php 210.00 |
| Wild Mountain Yams Cooked In Large Pot, The Traditional Way |
Dish
| Asado | |
| Manyamang Beef Asado | Php 685.00 |
| A Popular Fiesta Dish Made With Top Blade; Stewed The Old Fashioned Way With Potatoes And Mushrooms | |
| Pork Lengua Asado | Php 435.00 |
| Pork Tongue Cooked In Tomato Sauce, Calamansi, Soy Sauce, And Sugar | |
| Chicharon | |
| Chicharones | Php 355.00 |
| Crisp-fried Meaty Pork Cracklings | |
| Adobo | |
| Adobung Puso Ng Saging | Php 370.00 |
| Heart Of The Banana Plant Stewed In Palm Vinegar | |
| Lamb Adobo (bencab) | Php 680.00 |
| I've Always Loved Lamb But The Adobo Way At Abé Is My Favorite. | |
| Mutton Adobo With Popped Garlic | Php 690.00 |
| A Dish That Keeps Forever, "kambing" Adobo Is Best With Fragrant White Rice | |
| Bicol Express | |
| Bicol Express | Php 370.00 |
| Not To Be Outdone, This Bicolano Dish Is Guaranteed To Blast You Off To Mayon Volcano In This Spicy Coco Cream Vegetable Medley | |
| Binagoongan | |
| Pork Binagoongan | Php 465.00 |
| Choice Pork Cuts Slowly Cooked In Shrimp Paste, Garlic, And Chillies | |
| Caldereta (kaldereta) | |
| Klassik Kaldereta | Php 695.00 |
| The Philippine King Of Stews Made Of Tender Top Blade Morsels Stewed With Vegetables And Tomatoes | |
| Chicken Adobo | |
| Chicken Adobado | Php 545.00 |
| Chicken Stewed In Soy, Lemongrass, Saba Bananas, And Shiitake Mushrooms (good For 2-3 Persons) | |
| Crispy Pata | |
| Knockout Knuckles (large) | Php 885.00 |
| By Unanimous Decision, This Ang Hang Take On The Traditional Fried Crispy Pata Won The Hearts Of Food Writer Madhur Jaffrey's Foodie Family | |
| Dinuguan | |
| Tidtad | Php 465.00 |
| Dinuguan Or Pork Variety Meat Stewed In Vinegar And Peppers, Pampanga-style | |
| Filipino Dish | |
| Abé's Dinengdeng | Php 380.00 |
| Tropical Vegetables And Shrimps Cooked In A Sweet Potato Thickened Stock. Flavors Enriched With Balayan Style Fermented Anchovy | |
| Aligue Ng Talangka | Php 345.00 |
| Fat Of Tiny Crabs Sautéed In Olive Oil And Garlic | |
| Arobung Kamaru (seasonal) | Php 345.00 |
| Delicacy From Pampanga, Rice Field Crickets Sautéed In Tomatoes And Onion | |
| Atsarang Papaya | Php 195.00 |
| Pickled Julienne Of Green Papaya, Carrots, And Shallots | |
| Balo Balo | Php 185.00 |
| Capampangan Delicacy Of Salted Rice And Shrimp Paste, Especially Good For Fried Fish Served With Mustasa Leaves | |
| Betute (seasonal) | Php 445.00 |
| Farm Frogs Stuffed With Minced Pork, Garlic, And Spices | |
| Biringhe (agustin Goy) | Php 435.00 |
| This Capampangan Arroz Valenciana Should Be On Every Fiesta Table... A Feast For The Heart. | |
| Burong Mangga | Php 275.00 |
| Pickled Green Mango Slices | |
| Crispy Tadyang "d' Original (mickey Fenix) | Php 685.00 |
| A Bistro Remedios Original, Marinated Beef Ribs Deep-fried To Delicious Crispiness. Widely Copied But In Vain. | |
| Ginisang Mustasa | Php 360.00 |
| Another Healthy Treat! Sautéed Fresh Mustard Leaves With Shrimps And Vegetables | |
| Green Mango & Bagoong Salad | Php 210.00 |
| Julienne Of Green Mango Tossed With Spicy Homemade Salted Shrimp Paste | |
| Guisadong Hipon Sa Kamias | Php 530.00 |
| Sautéed Shrimps With Sliced Kamias And Shrimp Paste | |
| Gule Magalang | Php 395.00 |
| Stewed Freshly Harvested Vegetables With Squash | |
| Pininyahang Manok | Php 565.00 |
| Chicken Stewed In Coconut Milk With Pineapple And Vegetables | |
| Sinantol Na Hipon | Php 370.00 |
| Sautéed Ground Santol Meat (a.k.a. Wild Mangosteen) With Shrimps, Onion, Bagoong, Coconut Milk, And Spices | |
| Sugpo Sa Aligue Ng Talangka | Php 825.00 |
| Prawns Simmered In Tiny Crab Fat With Olive Oil And Lemon | |
| Sugpo Sa Gata | Php 825.00 |
| Prawns Simmered In Coconut Milk And Spices | |
| Tuna Panga Sa Bawang | Php 465.00 |
| Fried Tuna Jaw With Spicy Seasoned Garlic Topping | |
| Kare Kare | |
| Klassik Kare Kare | Php 785.00 |
| Traditional Style With Oxtail, Tripe, And Vegetables In A Rich Peanut-base Sauce | |
| Lechon (litson) | |
| Lechon Cubano | Php 625.00 |
| Story Has It That Che Guevara Once Fought Fidel Over Its Roasted Crispy Skin | |
| The Day After | Php 625.00 |
| Pork Lechon Paksiw Stewed In Its Own Spicy Sauce And Coconut Milk And Chillies | |
| Pork Adobo | |
| Crispy Pork Adobo Ni Lola Ising | Php 595.00 |
| Choice Pork Belly Slices Stewed And Then Dried In Garlic And Spices, As Served In Café Adriatico Premiere | |
| Puchero (pochero) | |
| Nanay's Puchero (alya Honasan) | Php 650.00 |
| Mom Boils Leftover Christmas Ham Bits And Bones In The Broth To Make It More Yummy. | |
| Relleno | |
| Rellenong Alimasag | Php 455.00 |
| Breaded Crab Meat And Potatoes Stuffed In Crab Shell; Served With Tamis Anghang Sauce | |
| Sinuteng Baby Squid | |
| Sinuteng Baby Squid | Php 325.00 |
| We Couldn't Wait For Them To Grow Any Bigger Small Squid Sautéed In Olive Oil And Seasonings | |
| Sisig | |
| Spicy Sisig Pampanga | Php 305.00 |
| Minced Pork Jowl And Chicken Livers Sautéed In Onions, Vinegar, And Spices | |
| Fried Chicken | |
| Abé's Chicken Supreme | Php 1130.00 |
| Spring Chicken Stuffed With Chorizo, Galapong Rice, Chestnuts, And Raisins | |
| Fried Shrimp | |
| Crispy Shrimp Binondo | Php 295.00 |
| Finger Picking Little Salted Shrimps Fried To A Crisp In Their Shell | |
| Shrimp Halabos | Php 445.00 |
| Fresh From The Market, Lightly Steamed Suahe Shrimps In The Native Flavor | |
| Fried Fish | |
| Kinilaw Na Tanigue | Php 365.00 |
| Ceviche Of Tanigue Belly Washed In Palm Vinegar, Coconut Milk And Spices | |
| Pritong Baby Hito | Php 455.00 |
| Young Catfish Fried Crisp And Served With Balo Balo Relish And Mustasa Leaves | |
| Fried Squid | |
| Langka At Pusit Sa Gata | Php 465.00 |
| Stewed Jackfruit Meat In Coconut Milk With Baby Squid And Moringa Leaves | |
| Squid Tactics (seasonal) | Php 395.00 |
| Lightly Fried Squid In Peppery Batter And Spices | |
| Gambas Al Ajillo | |
| Gambas Al Ajillo | Php 425.00 |
| Spanish-style Shelled Shrimps Sautéed In Virgin Olive Oil And Garlic | |
| Humba | |
| Humba | Php 465.00 |
| Pork And Chicken Liver Stewed Slowly For Hours Till It Tastes Its Delicious Best | |
| Lengua Estofado | |
| Pastel De Lengua | Php 525.00 |
| No Filipino Fiesta Would Be Complete Without This Tender Ox Tongue Dish On The Table | |
| Morcon | |
| Abé's Morcon | Php 440.00 |
| Fiesta Meat Roll With Chorizo, Egg And Paprika, Slowly Cooked For Hours | |
| Bistek | |
| Bistek Filipino | Php 645.00 |
| Classic Top Blade Steak Cooked With Soy Sauce And Garlic, A Touch Of Calamansi; Topped With Sautéed Shallots | |
| Beef Stew | |
| Cocido | Php 830.00 |
| Beef Stew With Spanish Sausages And Vegetables |
Noodles
| Palabok | |
| Pancit Sa Talangka | Php 595.00 |
| Palabok Noodles Sautéed With Crab Fat And Shrimps Topped With Crispy Pork Rind "chicharon" |
Rice
| Baby Squid Rice | Php 510.00 |
| Bagoong Rice With Garlic, Sauteed Baby Squid, And Whole Fried Salted Egg | |
| Bamboo Rice | Php 450.00 |
| Mountain Rice Cooked With Shrimps, Wood Ear Mushrooms, And Bamboo Shoots Steamed In A Bambpp Shell |
Salad
| Vegetable Salad | |
| Paco Fern And Tomato Salad | Php 375.00 |
| Young Rainforest Fern With Tomato In A Light Salad Dressing |
Snack
| Chicharon Bulaklak | |
| Chicharon Bulaklak | Php 385.00 |
| Homemade Crisp Fried Pork Variety Meat Crackling | |
| Corn - Cob | |
| Suam Of Fresh Corn | Php 195.00 |
| Minced And Sautéed Fresh Young Corn In A Light Broth |
Soup
| Pesang Dalag (100g) | Php 220.00 |
| Murrel Fish Slices Stewed With Vegetables, Traditionally Served With Spicy Tauri Sauce | |
| Bulalo | |
| Bulalo | Php 650.00 |
| A Country Dish Made Of Boiled Beef Shank And Vegetables | |
| Miso | |
| Sinigang Na Ulong Salmon Sa Miso | Php 765.00 |
| Salmon Head Simmered In Filipino Soybean Paste, Yellow Ginger-tamarind Broth, Mustard Leaves, And Tomatoes | |
| Sinigang | |
| Pork Sinigang In Sampaloc | Php 590.00 |
| Another Version Of The National Dish, Pork Sinigang In Tamarind Broth With Vegetables | |
| Sinigang Na Boneless Bangus Fillet With Ripe Guava | Php 625.00 |
| Another Style Of Sinigang With Crushed Fruit Of Guava And Sour Broth | |
| Sinigang Sa Ube | Php 645.00 |
| Pork Meat And Vegetables Simmered In Our Special Purple Yam Broth |
Vegetable Dish
| Gising Gising | |
| Gising Gising | Php 370.00 |
| Sliced Kangkong Stalks Sautéed In Red Hot Chilli Peppers And Coconut Milk à La Bistro Remedios; Have A Fire Extinguisher On Hand! | |
| Laing | |
| Laing With Tinapa | Php 370.00 |
| Gabi Leaves Cooked In Coconut Milk With The Distinctive Flavor Of Smoked Fish | |
| Munggo | |
| Mungo Bean Soup | Php 195.00 |
| A Hearty Green Bean Bisque With Fish Tinapa Flakes And Chicharon | |
| Pinakbet | |
| Pinakbet Wen Manong | Php 370.00 |
| Ilocanos And Capampangans Claim This As Their Own. Here Is Manong's Version. | |
| Tortang Talong | |
| Klassik Tortang Talong | Php 330.00 |
| Traditional Eggplant Omelette With Minced Pork |
For a complete list of TriNoma restaurants, check the directory link below.
TriNoma Restaurant Directory