Taho Story in TriNoma

Located within the lively Food Choices at Level 2 of TriNoma, Taho Story redefines the classic Filipino street snack by giving it a modern, gourmet twist. This kiosk has gained a cult following for transforming the humble silken tofu into an indulgent dessert, making it a standout destination in the mall’s food court. It’s the perfect spot for families and dessert lovers who want to experience a childhood favorite in a whole new way.

The unique selling point of Taho Story in TriNoma is its innovative "Taho with Ice Cream" concept. By layering traditional warm soy curd with premium scoops of ice cream and fresh fruit toppings, they create a delightful hot-and-cold contrast. The establishment also caters to the caffeine-hungry with its Kapentropiko Series, which daringly mixes coffee with taho—a combination that has become a viral sensation for its bold and creamy profile.

The menu features must-try signatures like the Mangga Graham, which pairs the tofu with mango ice cream and fresh fruit, and the Ube de Leche, a decadent mix of ube ice cream and leche flan. For coffee lovers, the Pau's Biscoff and Dirty Matcharlie offer a unique caffeine kick blended into the silky soy base. Whether you're craving a Klasikong Taho or a fruit-loaded Prutas Overload, every cup tells a flavorful story.